Amazing Graze

08/03/2025

One of the things I miss and crave from South Africa is a chicken mayonnaise toasted sandwich. The mayonnaise from South Africa is a bit more acidic and sweet. After a few trials and getting other South Africans to try it. This recipe got the thumbs up. Luca almost licked the jar clean. This takes about a minute to make. I use a a mason jar and a stick blender for less mess and easy storage. It doesn’t keep for more then 4 days as it is fresh egg. Saying this it always gets used up in 3 days at home.

25/06/2023

Sunset in Lisbon, wedding love and grazing boards. Memories, friends and fun

24/06/2023

Special occasions are easier when you have a little help. Loved Iris’s review! Thank you and happy 10th wedding anniversary

24/06/2023

Not a food related post but…Many of you ask who styles my hair. Here is Pèpp, the talented, hardworking and gorgeous human .clandestino.

24/06/2023

José Avillez congratulations! A well deserved accolade to you and your team.

24/06/2023

What a lovely group of ladies Amazing Graze had over for the Algarve cooking workshop. Lots of laughs and learning. We accomplished: Basic Portuguese grazing board for starter, seafood cataplana for main and a lemon tart for dessert. Not to mention the wonderful wines from . I love my job

24/06/2023

01/06/2023

Learning about Portuguese cheeses and how to create a Portuguese grazing board. Lots of fun creating this grazing board.

18/05/2023

“Why does my bread consistency not come out like I want in this country!? What flour should I have used?”

How many times have you stared at the flour in the supermarket and almost in tears in the aisle?

I hope this infographic will help you make your favourite family loaf or cake, no matter where in the world you are.

17/05/2023

Test kitchen for a monkfish, prawn and clam cataplana. Monkfish, also known as the poor man’s lobster, isn’t as scary as it looks to prepare.