Wicked Mix - Creative Bar & Events

19/02/2021

A new dawn for the Japanese Whisky!! https://www.drinkmagazine.asia/2021/02/17/japan-finally-announces-regulations-for-whisky/?fbclid=IwAR205Nyqpa_ooboUxAgD9z5P1bBQ6lFMxvvzbkw2NzfrY9GfOCGaVtwthPI

The Japan Spirits and Liqueurs Makers Association announces rules and regulations to govern Japanese whisky.

23/08/2019

The new frontier in the Bar, as tech provides new ways to create experiences!!

Direct messaging and augmented reality give venues a new way to interact…

02/04/2019

Not only America unfortunatly.....

It might not be gone yet, but it’s getting worse.

01/03/2019

The brotherhood between Whisky and Beer is as old as distillation itself, and big names have release some very impressive products taking that advantage of shared DNA like Jameson Caskmates. But some brands have pushed the envelope even further... The brewstillery seems to be here to stay!!

All whiskey is made from beer. Distiller's beer, that is. Today, more distillers are using actual beer as the foundation for unique, experimental whiskeys.

03/12/2018

The giant of Rye awakens....... the secret producer steps forward!!

America's most secretive whiskey-maker steps into the spotlight.

21/02/2018

When white does not mean what you think....

The how and why of filtering rum, and what it means for the drinker.

04/12/2017

Inside a temple to Rum .http://www.telegraph.co.uk/food-and-drink/drinks/inside-worlds-best-rum-distillery-barbados/ #

A few miles inland from the prime tourist attractions of beaches, restaurants, bars and nightlife, Barbados has a world-leading drinks business of which it can be truly proud.

20/11/2017

The rise of Agricole Rhum, a product also with tradition in Portugal, more specifically in Madeira Island

It’s the secret handshake of the rum world.

31/08/2017

The complex world of Tequila production and the question of authenticity....https://longislandloutequila.com/aging-process-of-tequila/ #.Wagb_L3OWBb

15/08/2017

The evolution of a craft that is essencial for the whisky production

Few places love American whiskey barrels like Scotland. Here's how bourbon barrels are transformed into Scotch whisky barrels.

03/08/2017

Going Green and we don´t mean a detox drink....
http://hk.dining.asiatatler.com/features/is-this-the-future-of-zero-waste-bartending #.WYLlO6u6N48.facebook

Say cheers to a new generation of mixologists doing good for the planet

18/07/2017

Its not a new trend, non producing brands have been around for a long time.....

There has been a lot of talk about Non-Distilling Producers lately. Consumers feel they are being deceived by this newest generation of rectifiers and people act as if they are a new phenomenon but…