Aguacate Vieques Catering + Events

30/08/2021

28/08/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables, vaccination card required
The Last Hurrah?
Thursday, September 2, 2021 :
•Hors d’Oeuvres
Prosciutto & Tomato Arancini
Smoked Salmon, dried plum,& garlic cream Crostini
•Soup
Chilled Avocado & Cucumber w/ spicy shrimp
•Salad
Organic Local Greens, dates & toasted almonds, grapefruit & candied ginger vinaigrette
•Fish
Pan Roasted Snapper Fillet, tapenade butter, gremolata, lemon scented mashed potatoes
•Meat
Rack of Lamb Chops, rosemary crust, pomegranate demiglace, warm orzo salad
•Dessert
Villa Venti Tart: Guava -Mango Curd, Callebaut Dark Chocolate Ganache, Torched Swiss Merengue
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

07/08/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, August 12, 2021 :
•Hors d’Oeuvres
Mediterranean White Tuna and Wild White Anchovy from the Tyrrhenian Sea Crostini with herb aioli
Garlic Roasted Shrimp; mango-curry dip
•Soup
Chilled Carrot - Ginger w/ almond cream
•Salad
Organic Local Greens,calamata olives, herbed feta crumble, preserved lemon & shallot vinaigrette
•Fish
Za'atar spiced Cod Fillet, orange butter,
cannellini beans & spinach
•Meat
Red Curry Roasted Pork Tenderloin; kim chee and line scented rice
•Dessert
Dark Chocolate S’mores Tart: buttery Graham Cracker Crust, Salted Caramel, Callebaut Chocolate Ganache, Torched Swiss Merengue
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

31/07/2021

“Paradise Lost & Regained” at VillaVentiPR Venti”
FKA “Dinner Amidst the Ruins”
The next scheduled dinner will be Thursday, August 12 at 6:30 and the menu will reflect pre-Covid travels. ( I’ll post it Saturday, August 7.)
Covid protocols as required with open air seating at separate tables
Six courses including passed hors d’oeuvres, soup, salad, fish course, meat course, dessert w/ coffee or tea & chocolate truffles.
Complete Vegetarian menu available with 24 hours notice; please note upon making reservations.
Drinks and wine available for purchase or BYOB
Please call 787-615-2320 for reservations

18/07/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
The Thursday, July 22 Event is Sold Out.
As we will be away for a bit the next scheduled dinner will be Thursday, August 12 at 6:30.
Covid protocols as required with open air seating at separate tables
•Hors d’Oeuvres
Braised Short Ribs & Sun Dried Tomatoes w/ Feta on herbed flatbread
Crab “Ceviche” with tomato & avocado
•Soup
Chilled Melon Gazpacho w/ chèvre
•Salad
Organic Local Greens,walnut & basil vinaigrette, oranges
•Fish
Seared Yellowfin Tuna, Dijon mustard -basil sauce, potato - cheddar pancake
•Meat
Berber Spiced Organic, Free Range Chicken Breast, lemon beurre blanc, cous cous w/ olives & capers
•Dessert
Villa Venti Tart: coconut crust, fresh passion fruit curd, dark chocolate ganache, & burnt Swiss merengue ( back by popular demand)
Coffee or Tea
$70 per person
Complete Vegetarian menu available with 24 hours notice; please note upon making reservations.
Drinks and wine available for purchase or BYOB
Please call 787-615-2320 for reservations

11/07/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, July 8, 2021 :

•Hors d’Oeuvres
Creole Marinated Shrimp w/ fresh guava-mango dip
Moroccan Lamb Flatbreads; dried apricots & harissa
•Soup
Chilled Arugula Vichyssoise, roasted tomato cream
•Salad
Organic Local Greens, fresh parcha vinaigrette, dates & roasted walnuts
•Fish
Dorado Fillet, lemon & roasted garlic emulsion, basil gremolata, polenta
•Meat
Marinated Skirt Steak Bourguignon w/ red wine, braised onions & mushrooms
•Dessert
Villa Venti Tart: coconut crust, fresh passion fruit curd, dark chocolate ganache, & burnt Swiss merengue.
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

05/07/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, July 8, 2021 :

•Hors d’Oeuvres
Smoked Salmon Flatbreads; cucumber - shallot salad, dill creme fraiche
Slow Cooked Pork & Manchego Quesadillas, papaya salsa
•Soup
Tomato & Fennel w/ crabmeat & garlic crostini
•Salad
Organic Local Greens, feta, melon, roasted lemon vinaigrette
•Fish
Snapper Fillet, orange butter, green olive tapenade, white bean ragout
•Meat
Grilled Herb & Shallot Marinated Churasco; coffee rum jus, garlic mashed potatoes
•Dessert
Fresh Passion Fruit & Dark Chocolate Ganache Tart with coconut crust & burnt Swiss merengue.
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

29/06/2021

This Week’s Thursday , July 1st Event is sold out.
The next dinner will be Thursday, July 8th.
Watch this space for the menu.

21/06/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, June 24, 2021 :

•Hors d’Oeuvres
Crostini w/ Smoked Salmon, arugula, mascarpone, lemon oil
Crab & Artichoke Quesadilla
•Soup
Chilled Fresh Pea & Basil w/ tomato cream
•Salad
Organic Spinach, Apple & Walnut; ginger-orange vinaigrette
•Fish
Seared Yellowfin Tuna, rosemary- caper brown butter, large grain couscous, kalamata olives
•Meat
Grilled Herb Marinated Churasco; onion marmalade, cognac demiglace, brown wild rice
•Dessert
Mango-Guava Flan, crispy coconut cookies
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

18/06/2021

Happy Anniversary to Naomi Zemont and C. Dave Barfield.

12/06/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, June 17, 2021 :

Hors d’Oeuvres
Creole Shrimp w/ guava dip
Grilled Rare Yellow Fin Tuna on Arepas, tamarind creme fraiche, cucumber salad
•Soup
Chilled Calabaza Vichysoisse, fresh crab meat
•Salad
Organic Local Greens, toasted cashews, queso del pais, passion fruit vinaigrette
•Fish
Cod Fillet, lemon & roasted garlic beurre blanc, cilantro gremolata, sautéed kale & spinach
•Meat
Pan Seared Top Sirloin Steak, warm roasted mushroom salad, chimichurri demiglace, mashed yucca al ajillo
•Dessert
Tarta de Chocolate y Coco
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

07/06/2021

The usual Thursday night beauty