Neelum Foods and Beverages

07/12/2025

07/12/2025

Tiny treats, BIG flavor! 🎉😋
These 2-Bite Dessert Bombs are the ultimate sweet fix — fun to make, dangerously poppable, and perfect for parties, gifting, or late-night cravings. One bite… okay fine, two… and you’re hooked! 🍫✨

Full recipe:
🟠 Cherry Pie Bombs: https://spaceshipsandlaserbeams.com/cherry-pie-bombs/
🟠 Caramel Apple Pie Bombs: https://spaceshipsandlaserbeams.com/caramel-apple-pie-bombs/
🟠 Pumpkin Donut Holes: https://spaceshipsandlaserbeams.com/pumpkin-donut-holes/
🟠 Chocolate Covered Cherry Brownie Bombs: https://spaceshipsandlaserbeams.com/chocolate-covered-cherry-brownie-bombs/

Ingredients
🟠 Cherry Pie Bombs
Vegetable oil, for frying
16.3 ounces Grands “Big” biscuits, flaky
21 ounces cherry pie filling
2 cups powdered sugar
¼ cup milk
1 tablespoon light corn syrup

🟠 Caramel Apple Pie Bombs
1 cup granulated sugar
2 teaspoons ground cinnamon
7.5 ounces biscuits
21 ounces apple pie filling
10 caramels cut in ½ longways (individually wrapped)
vegetable oil for frying
caramel sundae topping, optional

🟠 Pumpkin Donut Holes
3 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ cup buttermilk
1 cup pumpkin puree, canned
1 teaspoon vanilla extract
1 large egg
2 tablespoons unsalted butter
Topping
¼ cup unsalted butter, melted
¾ cup sugar
1 tablespoon ground cinnamon

🟠 Chocolate Covered Cherry Brownie Bombs
18.3 ounces chewy fudge brownie mix (your favorite brand, I used Duncan Hines)
½ cup vegetable oil
¼ cup water
2 large eggs, room temperature
12 ounces whipped chocolate frosting (your favorite brand, I used Betty Crocker)
10 ounces maraschino cherries (drained, stems removed, and patted dry)
18 ounces chocolate almond bark

07/12/2025

Coffee Crème Brûlée

📌Ingredients
* 2 cups heavy cream
* 1/2 cup granulated sugar (plus extra for caramelizing)
* 4 large egg yolks
* 1 cup brewed coffee or espresso
* 1 teaspoon vanilla extract

Instructions
1. Preheat oven to 325°F (160°C). Prepare a water bath by placing ramekins in a larger baking dish filled with water.
2. Heat heavy cream and brewed coffee over medium heat until hot but not boiling. Remove from heat and steep for 5 minutes.
3. In a bowl, whisk egg yolks and granulated sugar until pale. Gradually add the warm cream mixture while whisking continuously.
4. Stir in vanilla extract until fully combined.
5. Pour custard into ramekins and fill the baking dish with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes until set but slightly jiggly in the center.
6. Chill in the refrigerator for at least 2 hours. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.

07/12/2025

Crispy crackers, no sugar, no butter — just pure crunch and flavor.

Ingredients:
* 1¾ cups (225 g) Cake Flour
* 3 tbsp (45 g) Corn Oil
* 1/3 cup + 1 tbsp (90 ml) Milk
* 1 tsp (3 g) Instant Yeast
* 1/4 tsp (1.5 g) Baking Soda
* 1/3 tsp (2 g) Salt
* 1/4 cup (32 g) Chopped green onion
* 1 tbsp (12 g) Toasted sesame seeds

Instructions:
1. Combine corn oil, milk, and salt. Gradually add flour, yeast, and baking soda, stirring until the mixture resembles a crumbly texture.

2. Add chopped green onions and toasted sesame seeds, then knead into a smooth dough. Rest for 20 minutes.

3. Roll the dough into a thin sheet and poke small holes with a fork to prevent puffing.

4. Preheat the oven to 170°C (340°F). Bake the crackers for about 15 minutes or until golden and crispy.

07/12/2025

1) Vanilla Roll Cake

Ingredients

Cake
• 4 large eggs
• 1/2 cup granulated sugar
• 2 tbsp vegetable oil
• 1 tbsp milk
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 1/4 cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions
1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
2. Separate eggs. Whip egg whites until soft peaks.
3. Add sugar gradually, beating until stiff and glossy.
4. Add egg yolks, oil, and milk and mix gently.
5. Sift in flour, baking powder, salt. Fold carefully.
6. Spread batter evenly on tray.
7. Bake 10–12 minutes until lightly golden.
8. While warm, roll with parchment and let cool.
9. Whip cream, powdered sugar, and vanilla.
10. Unroll, spread cream, roll again, slice.

⸻

2) Chocolate Roll Cake

Ingredients

Cake
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tbsp vegetable oil
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

Follow the same steps as vanilla, but whisk cocoa powder together with the flour before folding into batter.

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3) Strawberry Roll Cake

Ingredients

Cake
(same as vanilla cake)

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla
• 1 cup chopped fresh strawberries

Instructions
1. Follow the vanilla cake method.
2. Fill with sweetened whipped cream and spread sliced strawberries evenly before rolling.

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4) Lemon Roll Cake

Ingredients

Cake
• 4 large eggs
• 1/2 cup granulated sugar
• 2 tbsp vegetable oil
• 1 tbsp milk
• 2 tsp lemon zest
• 2 tsp lemon juice
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp lemon zest (optional)

Instructions

Follow the vanilla method, adding lemon zest and juice to the wet mixture before adding flour.

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5) Matcha Roll Cake

Ingredients

Cake
• 4 large eggs
• 2/3 cup granulated sugar
• 2 tbsp vegetable oil
• 1 tbsp milk
• 2 tbsp matcha powder
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

Mix matcha powder into the flour before folding.
Bake and fill as usual.

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6) Red Velvet Roll Cake

Ingredients

Cake
• 4 large eggs
• 2/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp red food coloring

Filling
• 8 oz (226g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions
1. Prepare cake following vanilla method, adding cocoa and red food coloring to wet mixture.
2. Bake and cool rolled shape.
3. Beat cream cheese, powdered sugar, and vanilla until smooth; use as filling.

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Rolling Success Tips

✔ Roll cake while still warm
✔ Do not overbake
✔ Fold batter gently to prevent deflating
✔ Chill the filled roll at least 30 minutes before slicing

07/12/2025

🍔 Ultimate Burger Patty Base + 10 Easy Variations

1. Cheesy Stuffed Patty

Add inside the patty:

1 cube or 1 tbsp shredded cheese (mozzarella / cheddar)

2. Spicy Jalapeño

Add to base mix:

1–2 tbsp chopped jalapeños

½ tsp chili flakes

½ tsp paprika

3. Mediterranean Herb

Add to base mix:

1 tbsp chopped parsley

1 tsp oregano

½ tsp cumin

4. Barbecue Smoky

Add:

2 tbsp BBQ sauce

½ tsp smoked paprika

Chickpea Veggie Patty

Replace meat with:

1 can chickpeas, mashed (or 1.5 cups cooked)
Add:

¼ cup grated carrot

2 tbsp chickpea flour or oats

7. Mushroom + Swiss Mushroom Patty

Add:

1 cup finely chopped sautéed mushrooms

1 tbsp soy sauce

Top with Swiss cheese when cooking

07/12/2025

Eggless Cookies Recipes
STANDARD BAKING (ALL COOKIES)
: Temperature: 170-180°C
Time: 10-12 minutes
Tray: Line with parchment
• Chill dough: 15-20 minutes for best shape

07/12/2025

This torte is the ultimate texture experience. We’re talking tangy mango and passion fruit crémeux, paired with a lush coconut mousse and a nutty pistachio crunch layer that ties it all together.

06/12/2025

06/12/2025

1. Chocolate Crinkle Cookies

Ingredients:
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup vegetable oil
• 2 large eggs
• ⅓ cup cocoa powder
• 1 tsp baking powder
• ⅛ tsp salt
• Powdered sugar (for coating)

Instructions:
1. In a bowl, whisk together flour, cocoa, baking powder, and salt.
2. In another bowl, mix sugar, eggs, and oil until smooth.
3. Add the dry mixture to the wet mixture and stir until combined.
4. Cover and chill dough for at least 2 hours (overnight is best).
5. Preheat oven to 350°F (175°C).
6. Scoop dough into balls and roll generously in powdered sugar.
7. Place on lined baking tray and bake 10–12 minutes.
8. Cool completely before serving.

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2. Lemon Crinkle Cookies

Ingredients:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup softened butter
• 1 large egg
• Zest and juice of 1 lemon
• ½ tsp vanilla extract
• ¼ tsp salt
• ½ tsp baking powder
• Powdered sugar (for coating)

Instructions:
1. Beat butter and sugar until creamy.
2. Add egg, lemon juice, zest, and vanilla. Mix well.
3. Whisk dry ingredients separately, then fold into wet batter.
4. Chill dough at least 2 hours.
5. Preheat oven to 350°F (175°C).
6. Roll chilled dough into balls and coat heavily in powdered sugar.
7. Bake 10–12 minutes until cracks form.
8. Let cool and enjoy.

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3. Matcha Crinkle Cookies

Ingredients:
• 1¼ cups all-purpose flour
• ½ cup granulated sugar
• 2 tbsp matcha powder
• ¼ tsp baking powder
• 1 tsp salt
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• Powdered sugar (for coating)

Instructions:
1. Mix flour, matcha powder, salt, and baking powder.
2. In another bowl, whisk eggs, sugar, oil, and vanilla.
3. Combine wet and dry ingredients, form into dough.
4. Refrigerate 2+ hours.
5. Heat oven to 350°F (175°C).
6. Roll dough balls in powdered sugar.
7. Bake 11–13 minutes until crackled on top.
8. Cool before serving.

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4. Vanilla Crinkle Cookies

Ingredients:
• 1¼ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup melted butter
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp baking powder
• ⅛ tsp salt
• Powdered sugar (for rolling)

Instructions:
1. Beat eggs, melted butter, vanilla, and sugar until smooth.
2. Add flour, salt, and baking powder. Mix well.
3. Chill dough in fridge 2 hours minimum.
4. Preheat oven to 350°F (175°C).
5. Scoop dough, roll into balls, and coat with powdered sugar.
6. Bake 10–12 minutes until golden and crackled.
7. Cool and serve.

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5. Red Velvet Crinkle Cookies

Ingredients:
• 1½ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup softened butter
• 2 large eggs
• 2½ tbsp cocoa powder
• 1 tbsp red food coloring
• ½ tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar (for coating)

Instructions:
1. Cream butter and sugar together.
2. Add eggs, vanilla, cocoa, and red coloring.
3. Mix flour, salt, and baking powder separately.
4. Combine wet and dry mixtures to form dough.
5. Chill dough for 2 hours.
6. Preheat oven to 350°F (175°C).
7. Roll dough into small balls; coat in powdered sugar.
8. Bake 10–12 minutes until cracked on top.
9. Cool on rack before serving.

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6. Pumpkin Crinkle Cookies

Ingredients:
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup softened butter
• 1 cup pumpkin puree
• 1 large egg
• 1–1½ cups all-purpose flour
• 1 tsp pumpkin spice
• 1 tsp vanilla extract
• ¼ tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• Powdered sugar (for coating)

Instructions:
1. Cream butter with both sugars.
2. Add pumpkin puree, egg, and vanilla; mix until fluffy.
3. In a separate bowl, whisk flour, salt, pumpkin spice, baking powder, and baking soda.
4. Fold dry ingredients into wet mixture.
5. Chill dough 2 hours.
6. Preheat oven to 350°F (175°C).
7. Roll dough into balls and coat thickly in powdered sugar.
8. Bake 12–14 minutes until the surface cracks.
9. Cool before serving.

06/12/2025

1. Lemon Bars

Ingredients

Crust:
• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup softened butter

Filling:
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 2 tbsp lemon juice
• Powdered sugar, for topping

Instructions
1. Preheat oven to 350°F (175°C).
2. Mix flour, powdered sugar, and butter until crumbly.
3. Press into a baking pan and bake for 15 minutes.
4. Whisk together sugar, flour, eggs, and lemon juice.
5. Pour over the baked crust and bake another 20 minutes.
6. Cool completely, dust with powdered sugar, and slice.

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2. Chocolate Chip Cookie Bars

Ingredients
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions
1. Preheat oven to 350°F (175°C).
2. Whisk melted butter and both sugars together.
3. Add the egg and vanilla; mix well.
4. Stir in flour, baking powder, and salt.
5. Fold in chocolate chips.
6. Spread batter in a lined baking pan.
7. Bake 18–22 minutes, until golden.
8. Cool before slicing.

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3. Peanut Butter Bars

Ingredients
• 1/2 cup melted butter
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 1 1/2 cups graham cracker crumbs
• 1 cup chocolate chips
• 2 tbsp peanut butter (for topping layer)

Instructions
1. Mix melted butter, peanut butter, powdered sugar, and graham cracker crumbs.
2. Press mixture firmly into a pan.
3. Melt chocolate chips with 2 tbsp peanut butter.
4. Spread chocolate mixture on top.
5. Chill for 1 hour.
6. Cut into bars.

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4. Coconut Bars

Ingredients
• 1/2 cup softened butter
• 1/3 cup granulated sugar
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup shredded coconut
• 1 cup brown sugar

Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar together.
3. Mix in flour and press into a baking pan; bake 12 minutes.
4. Whisk eggs, brown sugar, and coconut.
5. Pour mixture over crust.
6. Bake another 20–25 minutes.
7. Cool before cutting.

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5. Raspberry Oatmeal Bars

Ingredients
• 1/2 cup softened butter
• 1/3 cup packed brown sugar
• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup raspberry jam

Instructions
1. Preheat oven to 350°F (175°C).
2. Mix butter and brown sugar until creamy.
3. Add oats, flour, baking soda, and salt; mix to form crumbs.
4. Press 2/3 of the mixture into a baking pan.
5. Spread raspberry jam evenly over the crust.
6. Crumble remaining oat mixture on top.
7. Bake 25–30 minutes.
8. Cool and slice.

⸻

6. Salted Caramel Bars

Ingredients

Crust:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup softened butter

Caramel Layer:
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/2 tsp salt

Instructions
1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and butter until crumbly.
3. Press into pan and bake 15 minutes.
4. For caramel: heat butter and brown sugar until boiling.
5. Add heavy cream and salt, simmer 5 minutes until thick.
6. Pour caramel over baked crust.
7. Bake another 10 minutes.
8. Cool completely before cutting.