14/05/2026
Food tasting session at Patio Enrico with our May 30 wedding clients. ✨🍽️
As part of the wedding preparation, we conducted a food tasting to carefully select the dishes that will be served during the couple’s special celebration. It was a productive and enjoyable experience as we reviewed the quality, presentation, and flavors of each menu item to ensure a satisfying dining experience for all guests.
The selected menu includes:
• Roast Porkloin in Pineapple Honey Glazed
• Baked Rosemary Chicken
• Fillet O Fish in Sweet and Sour Sauce
• Chopsuey
• Chicken Teriyaki
• Pork Mediterranean
• Cake Pops
• Iced Tea
We sincerely appreciate the warm accommodation and excellent service of Patio Enrico during today’s tasting session. We are looking forward to a memorable and elegant celebration on May 30. 🤍