Rafael Reyes, the stalwart Founder of Kamalig Restaurant would truly know the ingredient, his love for food and cooking merely started the business. A fine example that a pinch of "sipag" (Industriousness and Diligence), a dash of "tiyaga", an ounce of "lakas ng loob" mixed with pure "hirap" and "pagtitipid" can do wonders for a business to thrive. However, despite the growing success of Kamalig,
one cannot say that the people behind it have not had their fair share of ups and downs...
Now Kamalig is the most popular Restaurant in the city of Rizal with 3 outlets in Tanay Basnigan sa Kamalig Seafood, Saro- Saro sa Kamalig Restaurant and Function House and Tanay Kainan. Kamalig restaurant offers delectable traditional Filipino dishes combined with asian cuisine techniques and is a seafood specialty restaurant. From region to region specialty dishes such as Bulalo, Bicol Express, Bam-I etc. This catering giant has served a significant portion of the upscale market for mobile catering services in the business, government and social sectors of Rizal. It is renowned for its attention to detail, promptness and excellent service. With the catering division no occasion or event is small as to spare its client of its world-class service. Whether it be an intimate family dinner, a prestigious wedding, a reunion, a state dinner or corporate party Kamalig Catering makes sure that each table has well appointed cutleries befitting the occasion. The Catering Division, is a closely-knit team of well-trained staff who stays close to the customers. The loyalty and continued patronage of its esteemed clients guide them through the meticulous preparation of each party. The continuous training of its staff and key personnel has achieved high productivity ratings and praise from clients. Its strength lies in its cuisine and continues development of dish with standards to keep attuned with the times and the demands of its patrons. Basnigan sa Kamalig Seafood
Saro- Saro sa Kamalig and Function House
Tanay Kainan
