Rolando's Relleno & Capampangan Cookery

Rolando's Relleno & Capampangan Cookery food

27/03/2025

Balo -balo fermented 15 days in clay jar.

Balo-balo or burong hipon.I usually ferment this for up to 15 days in a clay jar .
27/03/2025

Balo-balo or burong hipon.
I usually ferment this for up to 15 days in a clay jar .

Balao-Balao: A Filipino delight, blending fermented rice, shrimp, and bamboo shoots into a flavorful dipping sauce, crafted with precision and rich in taste.

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27/08/2024

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20/03/2024
Ma Nora AngelesFS:KAI Sharpening stoneGrit 400/1000Brand Neworiginal box casing1500 only
26/07/2023

Ma Nora Angeles

FS:

KAI Sharpening stone
Grit 400/1000
Brand New
original box casing
1500 only

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Talavera

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