CONNOISSEUR CATERING lives by this philosophy ensuring that every catered event is a reflection of the team’s creativity, skill and professionalism. The chefs of
Connoisseur Catering differentiate themselves from chefs of other caterers with their artistic food styling and presentation. Connoisseur Catering chefs are experts on international cuisine so fusion menus
for sit down and buffet service can be customized for the client. From Asian,
Continental to Filipino cuisine, specialty dishes are also injected into their standard
menus that starts at P1,500 ++ per head, minimum of 50 pax. Menu consists of a salad, four (4) choices of mains: Fish or Chicken, Pork or Beef, Vegetable and Pasta; Steamed Rice, Dessert and a bottomless drink. Complemented with a very personalized service from venue set-up, menu planning,
table centerpiece to color theme/motif, Connoisseur Catering works closely with the
client and the set budget to sort out all the details for a successful event. From big functions to small ones, whether it’s a social event, a party or a corporate
gathering, your event presents an opportunity for our team to create art – your event is our palette… our goal is to please your palate with a tasteful, well-organized and a successfully catered event! Discuss with us your date, time, venue, guests’ list and the budget, we have catering packages that match your event requirements. Book your functions NOW!
