Leeyan catering services

18/06/2023

Empanada(meat pastry)Recipe

INGREDIENTS:

Filling:

1 lb. ground beef or chicken
1/2 cup raisins(optional)
1/2 cup green peas
1 small yellow onion, minced
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon granulated white sugar
2 tablespoons cooking oil

Dough:
3 cups All purpose flour
1 cup cold unsalted butter, cut into 8 parts
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons granulated white sugar
6 tablespoons ice cold water
3 cups cooking oil (for frying)

Preparation:
1. Flatten the dough ball by gently pressing the center with your hand against a clean flour-dusted flat surface. Use a rolling pin to

2. spread the dough and make a flat circle about 4 to 5 inches in diameter.

3.Place about 4 to 5 tablespoons of filling in the middle of the dough. Lock the edges by folding on the edges.

3. Heat about 2 to 3 cups of oil in a cooking pot. Deep fry the empanadas for about 3 to 5 minutes or until the color turns golden brown.

18/06/2023

Happy Father's day to all Dad's out there😍

09/06/2023

Banana Bread .
Ingredients
•2 cups all-purpose flour
•1 teaspoon baking soda
•¼ teaspoon salt
•¾ cup brown sugar
•½ cup butter
•2 eggs, beaten
•2 ⅓ cups mashed overripe bananas
Directions
•Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
•Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
•Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Ctto

08/06/2023

Lemon Yogurt Chiffon
Ingredients :
4 egg yolks
20g sugar
40g vegetable oil
1/4 tsp salt
1 tsp vanilla extract
80g yoghurt
80g cake flour
4 egg whites
50g sugar

Instructions :

Pour egg yolks and sugar in a bowl. Whisk till sugar dissolves.

Add in the rest of the ingredients and stir to combine.

Fold in sifted flour. Mix till smooth.

In another bowl, whisk the egg whites till frothy.

Add sugar gradually and beat until stiff. Fold in 1/3 of the whites into the yolk mixture till well incorporate. Pour in the remaining egg whites and fold gently till well combine.

Pour into 20 cm chiffon mould. Bake at 180 degrees Celcius for 40 to 45 minutes.

Immediately invert it after removal from the oven. Leave to cool. When the cake is cold, remove from the mould.
Ctto

04/06/2023

04/06/2023

CUTE AND SPONGY BUNS 😋

Ingredients:
1 cup (250ml) warm milk
1/2 cup (100g) sugar
2 sachets of tradipan
4 cups (560g) all purpose wheat flour
A tray or two
A box of butter or a little vegetable shortening
a pinch of salt
70 g unsalted butter
2 eggs + 1 extra at room temperature
1 tsp vanilla extract
To brush the breads: 1 beaten egg with half a teaspoon of sugar and a brush

Preparation:
1. We start by making a fountain with the flour so that it is like a volcano.
2. Then place 1 teaspoon of vanilla extract, make the warm milk, make the two eggs, apply the two envelopes of tradipan inside, make the sugar.
3. Now with the butter, cut it into pieces and place them around the pan and apply a pinch of salt around it.
4. Start kneading for 30 minutes by whipping hard. After kneading it should have the consistency of a pizza dough.
5. With butter or lard, smeared on the tray, cut 15 balls of dough, they should weigh approximately 15g.
6. Now with the beaten egg, glaze the buns and then put the buns in the preheated oven at 175°C for ten minutes.

26/05/2023

This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.

Ingredients :

250 grams/ 8.8Oz unsalted butter, room temperature
250 grams/ 8.8Oz (1cup + 3 tbsp) white granulated sugar
5 Eggs, large, room temperature
250 grams/ 8.8Oz (2 cups) of all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp pure vanilla extract
Strawberry jam appropriate amount

Instructions :

This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.

Preheat your oven to 350 degrees Fahrenheit then prepare a mini cake mould by greasing then lightly coat with flour. Set it aside. Into a mixing bowl, add 250 grams of room temparature unsalted butter with 250 grams of white granulated sugar.

Mix on medium speed until creamy and the colour turns light and fluffy. With the mixer on medium-low speed, add 5 eggs one by one and beat the mixture well after each addition. The mixture might look a little curdled after adding eggs, this is okay because once you add the flour it will all come together into a smooth batter.

Measure 250 grams of all-purpose flour and ton that add one teaspoon of baking powder and half a teaspoon of salt. Mix the dry ingredients together then add the flour mixture into the butter egg mixture. Mix on low speed as you add the flour until you have a smooth batter. You want to mix the batter just until smooth with no lumps. Do not overmix the batter.

To add flavour, add one tablespoon of vanilla extract and mix for a minute. Pour the batter about a quarter full into the baking mould and add strawberry jam then add more batter to fill the jam to about three-quarters full in the mould. Repeat the same in each of the cake moulds until the batter is finished.

Bake the cake in the 350F preheated oven for 40 to 50 minutes or until golden brown. Once baked, remove from the oven and let the cakes sit in the mould for about 10 minutes then remove and line them on a wire rack. Take a bite to feel the taste of this cake and strawberry.

Serve them warm or cold with a cup of tea or milk.

25/05/2023

MAGNUM ICE CREAM

INGREDIENTS :

- 1 can evaporated milk
- 1 can condensed milk
- 1 pack all-purpose cream
- 4 to 5 bars chocolate
- Crushed Almonds( optional)

INSTRUCTIONS :

- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.

- Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended.
Add crushes almonds if you want & mix well. Set aside for later.

- For the chocolate coating, first, prepare and use a double boiler to in melting the bar of chocolates.

- Melt 4 to 5 bars of chocolate (for this recipe, chose the combination of Milky and Dark flavor of Goya chocolate bar).

- Transfer the melted chocolate to a pastry bag or a squeeze bottle.

- Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.

- Use a funnel to pour the ice cream mixture inside of the ice candy bag.

- Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside.

-Freeze overnight. Serve for merienda or as dessert after a meal.
Enjoy 😋😋

24/05/2023

HOMEMADE CREPES 😋
Ingredients:
1 cup of milk
1 cup of flour
1 egg
1 spoon of sugar
1 tablespoon of oil
vanilla
salt
Preparation:
1. Put the milk, the egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat very well.
2. Now sift the flour and a pinch of salt into a bowl. Sift very well so that there are no lumps.
3. Next, pour the previous mixture into the sifted flour and mix it well until the lumps disappear and the mixture is very liquid.
4. Now let the mixture rest for 30 minutes. This is so that the flour hydrates well in the mixture.
5. Now we paint a non-stick frying pan with oil and put it on medium heat, pour a little of the mixture until we fill the whole pan.
6. When the bottom dough comes off easily, we turn it around to brown the other side.
7. Repeat the same procedure until all the crepes have been prepared.
8. Now you only have to fill the crepes with dulce de leche, jam, nocilla, cream, etc.

23/05/2023

CHOCOLATE STUFFED BUNS 😋
Ingredients
500 g of strength flour.
75g of sugar.
60 g of butter.
25 g of fresh baker's yeast.
250 ml of milk.
2 eggs.
1 pinch of salt.
A spoonful of vanilla essence.
Nocilla or 1 chocolate tablet for the filling
Tablet chocolate and cream for coverage
Preparation
For the mass:
1. In a bowl, mix the flour, softened butter, eggs (at room temperature), sugar and salt.
2. We dissolve the yeast in the glass of milk and when it is fully dissolved we add the milk to the bowl.
3. We patiently knead everything until the dough is smooth and does not stick to the hands.
4. We let rest 90 min. until the dough doubles in volume in a dry and warm place.
5. Once it has risen, we knead it again to release the air. This is important to make the buns fluffier.
To fill the