26/09/2025
#๐๐ผ๐ฟ๐ฝ๐ผ๐ฟ๐ฎ๐๐ฒ๐๐๐ฒ๐ป๐๐ | #๐๐ผ๐๐๐ฒ / #๐ข๐ณ๐ณ๐ถ๐ฐ๐ฒ๐๐น๐ฒ๐๐๐ถ๐ป๐ด
#๐๐ฟ๐ฎ๐ป๐ฑ๐ข๐ฝ๐ฒ๐ป๐ถ๐ป๐ด #๐ ๐ฒ๐ฒ๐๐ถ๐ป๐ด๐ #๐๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐ถ๐ฒ๐ #๐ฅ๐ฒ๐๐ป๐ถ๐ผ๐ป #๐๐ฎ๐บ๐ถ๐น๐๐ด๐ฎ๐๐ต๐ฒ๐ฟ๐ถ๐ป๐ด๐
#๐ฆ๐ฐ๐ต๐ผ๐ผ๐น๐๐๐ฒ๐ป๐๐ #๐๐ฟ๐ฎ๐ฑ๐๐ฎ๐๐ถ๐ผ๐ป #๐ฆ๐๐๐ฑ๐ฒ๐ป๐๐๐๐๐ฒ๐ป๐๐
#๐๐ต๐๐ฟ๐ฐ๐ต๐๐๐ฒ๐ป๐๐
#๐๐ต๐ฟ๐ถ๐๐๐บ๐ฎ๐๐ฃ๐ฎ๐ฟ๐๐ | #๐ง๐ต๐ฎ๐ป๐ธ๐๐ด๐ถ๐๐ถ๐ป๐ด | #๐ฌ๐ฒ๐ฎ๐ฟ๐๐ป๐ฑ๐ฃ๐ฎ๐ฟ๐๐
#๐ช๐ฎ๐ธ๐ฒ #๐๐ฒ๐ฎ๐๐ต๐๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐ and more!
๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐ โ
All packages include Food, Setup, and Waiters
Small Events:
โฑ14,000 โ 20 to 25 guests
โฑ16,000 โ 30 to 40 guests
โฑ19,500 โ 50 guests
โฑ23,000 โ 60 guests
โฑ27,500 โ 70 guests
Medium Events:
โฑ34,000 โ 80 guests
โฑ38,500 โ 100 guests
โฑ45,000 โ 120 guests
โฑ56,500 โ 150 guests
โฑ67,500 โ 180 guests
Large Events:
โฑ76,500 โ 200 guests
โฑ95,500 โ 250 guests
โฑ118,500 โ 300 guests
โฑ132,500 โ 350 guests
โฑ157,000 โ 400 guests
โฑ162,500 โ 420 guests
โฑ175,500 โ 450 guests
โฑ199,500 โ 500 guests
(In exceed of package,additional 295/head)
_____________________
๐ ๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐:
1. Plain rice
2. Sweet sour fish fillet or fish fillet with tartar dip or fish fillet in lemon sauce
3. Creamy garlic chicken or Mushroom chicken or Lemon grass chicken
4. Buttered mix vegetables or Chopsuey or Fresh garden salad w/ thousand island
5. Sausage or Morcon
6. Fettuccine alfredo or Bakemac or Pancit or Cabonara
7. Buco salad or Buco pandan or Mangoe solei
8. Ice tea bottomless
9. Ice water
_____________________
๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐:
โ๏ธBuffet table with complete setup.
โ๏ธFlower centerpiece on all tables.
โ๏ธComplete setup of tables and chairs with linen in motif.
โ๏ธComplete setup of utensils,plates and glass wares.
โ๏ธUniformed Waiters
_____________________
๐
๐๐ ๐๐๐๐ ๐๐๐๐ - additional > 160 head
โ๏ธ Fried chicken
โ๏ธ Spaghetti
โ๏ธHotdog with mallows
โ๏ธChoco cake
โ๏ธJuice
๐น Chocolate fountain with dips= 1,500
_____________________
๐ ๐๐ข๐ฅ ๐๐๐-๐ข๐ก ๐ผ๐ฟ ๐๐๐๐๐ง๐๐ข๐ก๐๐ ๐๐๐ฆ๐๐๐ฆ ๐ข๐จ๐ง๐ฆ๐๐๐ ๐ง๐๐ ๐ฃ๐๐๐๐๐๐:
โ
SOUP= 15/head (Cream of mushroom soup or Crab and corn soup or Pumpkin soup )
โ
Chicken le cordon bleu= 45/ head
โ
Chicken teriyaki= 45/ head
โ
PORK = 60/head ( Pork morcon or Porkloin teriyaki or Pork kaldereta or Roasted pork or Pork in oyster sauce or Pork steak)
โ
BEEF = 70/head ( Beef kaldereta or Roasted beef or Beef tips w/ broccoli or Beef pares or Beef Steak)
โ
LENGUA Estofado : 70/ head
โ
Poto or slice cake= 25/ head
โ
Lasagรฑa= 40/ head
โ
Spaghetti or Bakemac= 35/ head
โโช๏ธโโช๏ธโ
๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐
(๐ณ๐ฟ๐ผ๐บ ๐๐ถ๐ฒ๐๐ฝ ๐๐๐ฝ๐ฝ๐น๐ถ๐ฒ๐ฟ๐)
Note: You can also hire or bring in your outside suppliers.
โก๏ธ Sound System ( from tieup)
โก๏ธBalloon dรฉcor ( from tieup)
โก๏ธHigh End backdrop or themed backdrop( from tieup )
โก๏ธ Regular backdrop = ( grass backdrop with artificial flowers)
โก๏ธCelebrant table setup w/ free tiffany chair
โก๏ธRed carpet rental
โโช๏ธโโช๏ธโ
๐๐ก๐๐ง๐ค ๐ฒ๐จ๐ฎ ๐๐ง๐ ๐๐๐ฌ๐ญ ๐ซ๐๐ ๐๐ซ๐๐ฌ,
๐ ๐ก๐ธ๐๐ช๐ต ๐๐ธ๐ฟ๐ต๐ฎ๐ฝ ๐๐ช๐ฝ๐ฎ๐ป๐ฒ๐ท๐ฐ ๐ข๐ฎ๐ป๐ฟ๐ฒ๐ฌ๐ฎ๐ผ
(Affordable Catering Services
Metro Manila)
GแชOแทE / viber:: 0967 022 5858
แแฐแฉแT: 0961 252 2235
Email add: [email protected]
๐ฉ๐จ๐ช๐ฅ๐ง๐ฆ
๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ ๐ฐ๐ผ๐๐ฒ๐ฟ๐ฒ๐ฑ ๐น๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐:
Mandaluyong , San Juan,
Pasig, Guadalupe, Makati, Quezon City , Manila, Antipolo , Marikina, Rizal,
Pateros ,Caloocan ,
Valenzuela, Malabon , , Navotas , San Mateo Rizal, San Jose Del Monte Bulacan , Groto Bulacan, Montalban, Sta Maria Bulacan.