24/06/2026
DAY 3 |
Another successful day of serving freshly prepared and satisfying meals for the Basic Meat Inspection Course for newly hired employees of the National Meat Inspection Service, running from June 22 to July 17, 2026.
We take pride in delivering not just food, but a memorable experience through quality ingredients, excellent service, and carefully prepared meals that keep participants energized throughout their training.
Thank you for choosing and trusting our catering services.
For inquiries, send us a message!