03/03/2025
#ððµð¿ð¶ððð²ð»ð¶ð»ðŽ ( #ð¯ð®ðœðð¶ððºð®ð¹)
#ððµð¶ð¹ð±ð¿ð²ð»'ð ð¯ð¶ð¿ððµð±ð®ð ðœð®ð¿ðð
#ð³ððµ ðð¶ð¿ððµð±ð®ð
#ðð±ðð¹ð ð¯ð¶ð¿ððµð±ð®ð ðœð®ð¿ðð
#ðð®ðºð¶ð¹ð ðŽð®ððµð²ð¿ð¶ð»ðŽð
#ðð»ð»ð¶ðð²ð¿ðð®ð¿ð¶ð²ð
#ððŒððð² ðœð®ð¿ðð ð®ð»ð± ðºðŒð¿ð²!
âïžglobe / viber : 0967 022 5858
âïžsmart: 0961 252 2235
ð¹Email add: [email protected]
ð£ð¥ð¢ð ð¢â
( ðð°ð°ð²ðœð ðºð¶ð»ð¶ðºððº ðŒð³ ð®ð¬ ðŽðð²ðð)
âªïž12,800 for 20-25 guest
âªïž14,800 for 30-40 guest
âªïž18,500 for 50 guest
âªïž22,500 for 60 guest
âªïž27,500 for 70 guest
âªïž29,500 for 80 guest
âªïž37,500 for 100 guest
âªïž43,500 for 120 guest
âªïž54,500 for 150 guest
âªïž65,500 for 180 guest
âªïž73,000 for 200 guest
âªïž80,000 for 220 guest
âªïž91,500 for 250 guest
âªïž102,500 for 280 guest
âªïž109,500 for 300 guest
âªïž 127,500 for 350 guest
âªïž146,000 for 400 guest
(In exceed of package additional 295/head )
âªïžâªïžâªïž
ð ðð¡ðš ðð¡ðððšððð ð§ð¢ ð£ðððððð:
1.Plain rice
2. Sweet and sour fish fillet or Fish fillet with tartar dip or Fish fillet in lemon sauce
3. Garlic chicken or Mushroom chicken
or Lemon grass chicken
4. Shanghai
5 .Fettuccine alfredo or Carbonara or Bakemac or Pancit
6.Buco pandan or Buco salad or Mangoe solei
7. Ice tea bottomless
8. Ice water
âªïžâªïžâªïž
ðŠðð§ðšð£ ðð¡ðððšððð ð§ð¢ ð£ðððððð:
ð Buffet table with complete setup.
ð Flower or balloon centerpiece on all tables.
ð Complete setup of tables and chairs with linen in motif.
ð Complete setup of utensils and glass wares.
ð Uniformed Waiters
ââªïžâ
ðð¢ð¥ ððððŠ ð ððð:
- additional > 160 head
âïž Fried chicken
âïž Spaghetti
âïžHotdog with mallows
âïžChoco cake
âïžJuice
âªïžâªïžâªïž
ðð¢ð¥ ððð-ð¢ð¡ ðŒð¿ ððððð§ðð¢ð¡ðð ðððŠðððŠ ð¢ðšð§ðŠððð ð§ðð ð£ðððððð:
â
SOUP= 15/head (Cream of mushroom soup or Crab and corn soup or Pumpkin soup )
â
VEGETABLE = 35/head ( Buttered mix vegetable
or Chopsuey )
â
Fresh garden salad : 40/head
â
Chicken le cordon bleu= 40/ head
â
PORK = 60/head ( Porkloin teriyaki or Pork caldereta or Roasted pork, or Pork with oyster sauce)
â
BEEF = 70/head ( Beef caldereta or Roasted beef in gravy sauce or Beef tips w/ broccoli)
â
LENGUA ESTOFADO: 70/ head
âªïžâªïžâªïž
ð¢ð£ð§ðð¢ð¡ðð ðªðð§ð ðððð¥ðð:
(from tieup suppliers )
Note, you can also hire or bring from your suppliers.
â¡ïžSound System ( from tieup) = 6,500
â¡ïž Balloon décor ( from tieup) = 4,500
â¡ïžRegular backdrop = 5,500 ( grass wall with artificial flowers or Balloon backdrop)
â¡ïž High End backdrop or themed backdrop( from tieup ) = 9,500
â¡ïž Celebrant table setup = 700 w/ free tiffany chair
â¡ïž Red carpet rental = 500
â¡ïž 2 clowns / entertainer/ basic hosting ( from tieup) =4,000
â¡ïž Clowns with face painter ( from tieup) = 4,000
ðžâªïžâŠïžâªïžðž
ðð¡ðð§ð€ ð²ðšð® ðð§ð ððð¬ð ð«ðð ðð«ðð¬,
ð¡ðžððªðµ ððžð¿ðµð®ðœ ððªðœð®ð»ð²ð·ð° ð¢ð®ð»ð¿ð²ð¬ð®ðŒ
( Affordable Catering Services
Metro Manila)
GáªOá·E/ Viber : 0967 022 5858
áá°á©áT: 0961252 2235
Email add: [email protected]