By Chef Nic

By Chef Nic Finest food and catering services in the North. Everything within affordability of the local and inbound guests.

We have a wide range of menu to choose from, from the humble spicy tuyo to tenderloin tapa for breakfast, to Norwegian salmon and baked baby-back ribs for lunch and dinner.

25/01/2026

𝐁𝐚𝐠𝐧𝐞𝐭 𝐏𝐨𝐫𝐜𝐑𝐞𝐭𝐭𝐚.

This was one of the dishes we plated for the Ilocos Norte edition of the wedding reception of Mr. & Mrs. Matthew and Jamie Manotoc last Jan 16.

It was indeed an epic celebration!

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Ilocos Norte
Paoay
2902

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