04/12/2025
๐ช๐ต๐ ๐ฝ๐ฎ๐ ๐ฝ๐ฟ๐ฒ๐บ๐ถ๐๐บ ๐๐๐ฒ๐ฎ๐ธ๐ต๐ผ๐๐๐ฒ ๐ฝ๐ฟ๐ถ๐ฐ๐ฒ๐, ๐ธ๐๐ป๐ด ๐ฝ๐๐๐ฒ๐ฑ๐ฒ๐ป๐ด ๐บ๐ฎ๐ ๐บ๐ฎ๐๐ฎ๐ฟ๐ฎ๐ฝ, ๐บ๐ฎ๐ ๐๐บ๐ผ๐ธ๐, ๐ฎ๐ ๐บ๐ฎ๐ ๐๐๐น๐ถ๐, ๐ฑ๐ถ๐๐ผ ๐๐ฎ ๐ข๐น๐ผ๐ป๐ด๐ฎ๐ฝ๐ผ?
๐๐ฐ๐ด๐ต ๐ฑ๐ฆ๐ฐ๐ฑ๐ญ๐ฆ ๐ต๐ฉ๐ช๐ฏ๐ฌ ๐ญ๐ฆ๐จ๐ช๐ต ๐๐ฆ๐น๐ข๐ด-๐ด๐ต๐บ๐ญ๐ฆ ๐๐๐ ๐ฆ๐น๐ช๐ด๐ต๐ด ๐ฐ๐ฏ๐ญ๐บ ๐ด๐ข ๐๐ข๐ฏ๐ช๐ญ๐ข ๐ฐ๐ณ ๐ฆ๐น๐ฑ๐ฆ๐ฏ๐ด๐ช๐ท๐ฆ ๐ฉ๐ฐ๐ต๐ฆ๐ญ๐ด. ๐๐ฏ๐จ ๐ฅ๐ข๐ฎ๐ช๐ฏ๐จ ๐ฅ๐ณ๐บ, ๐ฎ๐ข๐ต๐ช๐จ๐ข๐ด, ๐ธ๐ข๐ญ๐ข๐ฏ๐จ ๐ค๐ฉ๐ข๐ณ๐ข๐ค๐ต๐ฆ๐ณ.
And as food lovers, gusto natin yung slow-smoked for hours, juicy, packed with flavor, at may tamang timpla, not rushed, not reheated.
Pugon Corner Smoke Yard, a place where families, barkadas, and hungry hoomans get authentic Texas-style, low and slow smoked BBQ, pero Filipino-friendly ang price at experience.
No pretensions.
Just great food, malamig na drinks, and alfresco vibes, parang backyard cookout with people you love.
Because food shouldnโt intimidate, it should bring you home.
So if you want BBQ thatโs worth the drive, worth the calories, and worth the story, come hungry. Weโll handle the rest.
๐ ๐ฃ๐๐ด๐ผ๐ป ๐๐ผ๐ฟ๐ป๐ฒ๐ฟ ๐ฆ๐บ๐ผ๐ธ๐ฒ ๐ฌ๐ฎ๐ฟ๐ฑ
๐ฏ๐ญ๐ ๐๐ฎ๐๐บ๐ถ๐ป ๐ฆ๐๐ฟ๐ฒ๐ฒ๐, ๐๐ฎ๐ฟ๐ฟ๐ถ๐ผ ๐๐ฎ๐ฟ๐ฟ๐ฒ๐๐๐ผ, ๐ข๐น๐ผ๐ป๐ด๐ฎ๐ฝ๐ผ, ๐ฃ๐ต๐ถ๐น๐ถ๐ฝ๐ฝ๐ถ๐ป๐ฒ๐
๐ฒ +๐ฒ๐ฏ ๐ต๐ฒ๐ต ๐ฏ๐ญ๐ฏ ๐ฑ๐ณ๐ฎ๐ฐ
๐ฉ ๐ฝ๐๐ด๐ผ๐ป๐ฐ๐ผ๐ฟ๐ป๐ฒ๐ฟ๐๐บ๐ผ๐ธ๐ฒ๐๐ฎ๐ฟ๐ฑ@๐ด๐บ๐ฎ๐ถ๐น.๐ฐ๐ผ๐บ
๐๐ฒ๐ฐ๐ฎ๐๐๐ฒ ๐ผ๐ป๐ฐ๐ฒ ๐๐ผ๐ ๐๐ฎ๐๐๐ฒ ๐ฟ๐ฒ๐ฎ๐น ๐๐บ๐ผ๐ธ๐ฒโฆ ๐ต๐ถ๐ป๐ฑ๐ถ ๐ธ๐ฎ ๐ป๐ฎ ๐ฏ๐ฎ๐ฏ๐ฎ๐น๐ถ๐ธ ๐๐ฎ ๐ผ๐ฟ๐ฑ๐ถ๐ป๐ฎ๐ฟ๐.