Cristine’s Seafood and More

15/06/2025

11/06/2025

Seafood love

26/03/2025

Today's seafood dish was a delightful experience for me to prepare. I often receive requests for traditional Paella de Marisco, which I usually overload with crab and shrimp, or the classic Paella Valenciana that combines meat and seafood. However, this time I was approached with a unique request for Lobster Paella. Given that lobster is a premium seafood choice, I was thrilled to provide a competitive bid to my customer and agreed on a paluto fee. 🦞🦞🦞

I truly enjoyed every step of the process, from sourcing the beautiful lobsters to crafting the paella, which included mussels and scallops. Made a lemon hollandaise sauce from scratch to accompany the lobster tails. As a final touch, I also prepared a complimentary lobster bisque using the lobster heads. ❤️ you may also get your Paella orders in the Paellera with a deposit that will be refunded upon return. 🥰

With Cristine's Seafood, you can enjoy restaurant-quality meals at home without breaking the bank. Each dish I craft with passion and love, personalizing it and making the cooking process an experience in itself. Go and treat yourself to something special—you deserve it! 🩷🩷🩷

Much Love,
C.🧜🏻‍♀️

25/03/2025

Cooking Tips:
When it comes to cooking squid, just like shrimp, the timing is everything! The cooking process is quite simple, but it requires precision. If squid is cooked for too long, it can become tough and rubbery, losing its delicate texture and flavor.
To achieve the perfect tenderness, squid should be cooked quickly over high heat, whether you’re grilling, sautéing, or frying. A quick sear or a brief boil is often all it takes—just a few minutes will do the trick! This allows the squid to remain juicy and flavorful, and will showcase its natural taste.
Remember: keep an eye on the clock and treat your squid with care for the best results! 🩷🧜🏻‍♀️

23/03/2025

Today's catering was a delicious seafood feast that everyone enjoyed, especially since it was a family reunion where they could eat with their hands! Our guests savored Mixed Gender Crabs in garlic lemon butter, juicy prawns cooked in aligue, and tender grilled squid.

For a warm touch, there was a comforting halaan and tahong soup filled with fresh clams and mussels. The main dish featured beef ribs stewed with eggplant and tomatoes, paired with the peppery taste of mustasa.

They also had a refreshing lato (seagrapes/arosep) salad and a classic ensalada with salted egg. Each dish was packed with flavor, making for a wonderful dining experience that brought our guests family together.

Contact us for private dining experiences in your own homes. 🩷

21/03/2025

Here are some frequently asked questions and inquiries about Cristine's Paluto and Private Chef Services. I’ve compiled this information to help you better understand what I offer and how I can bring the joy of delicious seafood “and more” to your table.

If you have any additional questions or specific requests, please don’t hesitate to reach out—I’m just a message away and always here to assist you! We pride ourselves on providing a personalized touch in every service, ensuring a unique culinary connection that makes your experience truly special. 🥰🧜🏻‍♀️🌊

20/03/2025

Since 2020, after my most loved restaurant closed its doors during the pandemic, I’ve poured my heart and soul into offering personal chef services and paluto. It has been an incredible journey, and I’m so grateful for the opportunity to share my passion for cooking with friends, regulars, family and within my community and those who know I did this.

What started as a love for seafood has blossomed into a full-fledged paluto service, catering to those who crave delicious, freshly prepared meals but may not have the time to cook. Whether you’re hosting a party, celebrating a special occasion, or simply indulging in a seafood feast, I’m here to bring the joy of Cristine’s straight to your table.

As I was looking at the dishes we have created for you all, the more I am driven to continue on serving you only the freshest and the best seafood, and “more”

A heartfelt thank you to my amazing community for showering me with your unwavering support in our raw seafood sales! Your patronage not only sustains my small business but also uplifts our local fisherfolk, ensuring they can continue their vital work- helping to preserve the rich traditions of our local fishing industry.

🦐🍽️💖