19/01/2022
✨HASCON COURT’s SIGNATURE BEEF RANDANG✨
What is a good Beef Randang recipe?
We say a good Beef Randang is something that does not have loads of sauce. However, the meat is ridiculously tender & has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice flavouring it like saucy curries.
Most Beef Randang can be made in a slow cooker, but nothing beats cooking it over an open fire. This is a dish that takes a lot of cooking time, hours even! But the long wait is so worth it, giving you an incredible dish deeply spiced with native spring onions, ginger, turmeric, shallots, chillies & coconut cream.
This is one of those dish that just gets better with time. It also freezes extremely well.
So what is a good Beef Randang Recipe?
We say Hascon Court’s Beef Randang Recipe is a perfect example of a good Beef Randang. ♥️
The recipe hails from the family’s ancestral provincial home Saguiaran, a recipe that has been passed down from generation to generation. Most have tweaked the original recipe to make it their own, but we believe to stick with the original recipe.
This is one of those closely guarded family recipes that is worth learning.. & even more so, tasting! 👌🏼
