Prodigy Concepts and Events

06/06/2018

WE FINALLY MADE H1STORY

Congratulations batch 4H1 💙💚 We made H1STORY. 👩🏼‍🎓👨🏼‍🎓

06/06/2018

Congratulations batch 4H1 💙💚 We made H1STORY. 👩🏼‍🎓👨🏼‍🎓

12/05/2018

Culinary Entrepreneurship 1 : Venturing Gastronomic Possibilities, Creating Business Opportunities
Photos by: Paulo Domingo Photography

21/04/2018

As a way of expressing gratitude and sharing the success of Culinary Entrepreneurship I, a percentage of our sales will be donated to “ISKULINARYA: Kusinang Kabuhayan Tungo Sa Kalinangan”: a project spearheaded by Hotel and Restaurant Management Society that will help our partner communities create, cost and sell food to help them start a small business. We are happy to be a part of this phase.

Thank you to UST Hotel and Restaurant Management Society as they continue to SERVE, LEAD, and INNOVATE.

21/04/2018

Happening now:

Prodigy Concepts and Events in partnership with UST Hotel and Restaurant Management Society present ISKULINARYA: Kusinang Kabuhayan Tungo sa Kalinangan (K.K.K) 2.0

13/04/2018

Hotel and Restaurant Management Society presents a community development project entitled “ISKLINARYA: Kusinang Kabuhayan Tungo Sa Kalinangan”

A project that will help our partner community create, cost and sell food to help them start a small business.

Phase 1: Cookery
Phase 2: Costing
Phase 3: Entrepreneurship

Phase 1 of this community development project will start tomorrow, April 14, 2018 at the Food Laboratory 1 & 2 of the Albertus Magnus Building.

13/04/2018

Congratulations to the success of Culinary Entrepreneurship II: Diverging Flavours, Unifying Colors, Pristine Productions! Thank you for inviting us

Love,
Prodigy ❤️

11/04/2018

Prodigy supports Thrive Events! Culinary Entrepreneurship III: The Filipino Kitchen Showdown was indeed a success! Thank you for inviting us ❤️