Patio de Conchita

Patio de Conchita Filipino Turo-Turo Style Restaurant since 1990.For inquiry for events tel 8 404 11 22
0905 8862 781 Traditional Filipino Cuisine since 1990
(426)

Kainan sa intramuros 🇵🇭Come visite   site in
03/03/2026

Kainan sa intramuros 🇵🇭
Come visite site in

09/01/2026
Fresh fruit 🇵🇭Come visite   site in
02/01/2026

Fresh fruit 🇵🇭
Come visite site in

Kainan sa intramuros 🇵🇭Come visite   site in
17/12/2025

Kainan sa intramuros 🇵🇭
Come visite site in

15/12/2025

Come visite site in

03/12/2025

Come visite site in

LocationPatio de Conchita

Address

Beaterio Street , Intramuros Manila
Manila
1002

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Website

Alerts

Be the first to know and let us send you an email when Patio de Conchita posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Patio de Conchita:

Share

Our Story

Traditional Filipino Cuisine since 1992

Patio de Conchita fist opened in November 4, 1992 which was originally made from kubo (Nipa hut) and few Coca-Cola tables with umbrella and chairs. It was founded by Mrs. Conchita de Leon Escosio and originally to cater her family for breakfast, lunch, and dinner. These few tables and chairs were placed next to the street when some pedestrians though that it was a small carenderia but its not. Mrs. Conchita Escosio then opened a small restaurant and named it after her, soon after it went famous, it’s customers are construction workers that worked along Intramuros and Pier.

Since then, it was developed slowly and maintained its original recipe of Mrs. Conchita Escosio’s Filipino ­lutong-bahay cuisine. From her original Adobong and Kalderetang Kambing (goat), Sinigang sa Baboy and Miso, Papaitan, and many more typical home style cooking of food. Up to date, the recipe had never change since then and she still continues to cook for her love if Filipino Cuisine and her love for her family.