Savor Privé

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Savor Privé

We transform every event into a curated culinary experience.

Specializing in bespoke menus and elevated service, we cater to intimate gatherings, corporate affairs, and grand celebrations with finesse and flavor. Savor Privé: Premium Catering & Culinary Experiences

At Savor Privé, we transform every event into a curated culinary experience. Based in McKinley, Makati, our premium services include:

Catering – From intimate gatherings to grand celebrations,

our bespoke menus and elevated service ensure every bite is unforgettable. Event Venue – Host your special moments in a refined space designed for comfort, elegance, and seamless hospitality. Private Chef – Enjoy the luxury of a chef-crafted meal in the comfort of your home or venue, tailored to your tastes. Cooking Classes – Learn from the best with hands-on sessions that blend technique, creativity, and flavor. Whether you're planning a corporate affair, a private dinner, or a culinary workshop, Savor Privé delivers finesse, flavor, and unforgettable moments.

08/09/2025

🇫🇷 Ready to master the art of French cooking?

https://www.savorprive.com/

Join us at Savor Privé School of Culinary Art for our exclusive French Cuisine Fundamentals course—held every Saturday from 8 AM to 5 PM.

🌟 Limited slots available—don’t miss your chance to elevate your culinary game!
📩 Enroll now and cook like a true chef de cuisine.

05/09/2025

Featuring Private Chef Marilyn - https://www.savorprive.com/

A Culinary Champion and Inspiring Mentor

Chef Marilyn is a shining star in the Philippine culinary scene, renowned for her exceptional culinary skills, entrepreneurial spirit, and unwavering dedication to mentoring aspiring chefs. Her recent achievements have solidified her status as a global culinary icon.

In the Malaysia Culinary Cup 2023, Chef Marilyn's culinary prowess was on full display as she secured a bronze medal in the prestigious Guinness World Records event. This remarkable accomplishment showcased her mastery of culinary techniques and an innovative approach to cooking.

Continuing her streak of success, Chef Marilyn also participated in The Battle of the Chefs in Penang, Malaysia. Her outstanding performance in this international competition earned her a global ranking, cementing her reputation as a top-tier chef.

Beyond her culinary achievements, Chef Marilyn is deeply committed to fostering the growth of Filipino chefs. She is an active member of various food groups, providing invaluable guidance and support to her fellow culinary professionals. Her mentorship has helped countless aspiring chefs achieve their dreams and contribute to the vibrant Philippine food scene.

Currently, Chef Marilyn serves as a program host on BLPTV, sharing her passion for cooking and inspiring viewers with her culinary expertise. Her engaging personality and wealth of knowledge make her a beloved figure in the Philippine television landscape.

Chef Marilyn is a true inspiration, demonstrating that hard work, talent, and a commitment to mentoring others can lead to extraordinary achievements. Her contributions to the culinary world have not only elevated the Philippines' culinary reputation but have also empowered countless aspiring chefs to pursue their passions.

17/08/2025

ENROLLMENT IS NOW OPEN!

Join our Fundamentals in Culinary Arts program—just one session, held twice a week on Mondays and Saturdays from 9:00 AM to 1:00 PM. One session will be fully dedicated to hands-on cooking.

Learn essential cookery methods, techniques, and international cuisine. The program also includes basic baking for kids, cookery, and basic coffee-making.

Course fee includes:

✓ Full student uniform set
✓ All ingredients needed for class
✓ Tools and materials for the course
✓ Projector for lecture use

Class size is limited to 8 students only. Slots are available on a first-come, first-served basis.

13/08/2025

Savor Privé is Hiring

1) Premium Event Waiter/ Server

Fine Dining & Intimate Private Events. We’re hiring polished, experienced servers for high-end private dinners, intimate weddings, and corporate hospitality. Must have 1–3 years’ fine-dining or premium catering experience, Food Hygiene certificate, excellent table service and wine presentation skills, and weekend availability. Discretion, impeccable grooming, and reliable transport essential. Competitive pay + tips and regular training.

Send CV, recent photo in uniform-style attire, and availability to [email protected]

2) Senior Event Captain/ Floor Manager

Lead our front-of-house for exclusive dinners and intimate events. Require 3+ years in upscale hospitality or event catering, strong leadership, seating & timing management, wine service and guest diplomacy. Responsible for supervising teams, liaising with clients, and ensuring flawless service. Must hold food safety and alcohol service certification. Excellent remuneration and per-event bonuses.

CV + short summary of recent events you led to [email protected]

3) Bartender / Mixologist

Seeking skilled bartender for high-end private events and intimate gatherings. Must have cocktail and wine knowledge, experience with portable bar setups, and RSA/TIPS or local alcohol certification. Polished presentation, friendly yet discreet guest manner, and ability to manage small-event inventory. Competitive hourly rate + event tips.

Send CV, sample cocktail list or portfolio, and availability to [email protected]

4) On-call Premium Event Staff/ Runners (Casual)

Join our pool of on-call front-of-house staff for boutique and intimate events. Ideal for experienced servers, runners, and support staff who can step in at short notice. Requirements: 1+ year premium hospitality experience, clean presentation, Food Hygiene certificate preferred, flexible availability (evenings & weekends). Reliable, punctual people earn steady bookings and competitive pay.

Register with CV and availability calendar to [email protected]

11/08/2025

Savor Privé Premium Catering is on the lookout for trusted MEAT & VEGETABLE SUPPLIERS who can meet our high standards for freshness and quality. If you're passionate about produce and proud of your products—we want to hear from you!

📞 Contact Ms. Hazel at 0939 829 2123.

10/08/2025

𝐇𝐢𝐫𝐢𝐧𝐠 𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐂𝐡𝐞𝐟

𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐑𝐨𝐥𝐞:
Are you a passionate and experienced culinary professional ready to take your skills to the next level? We’re looking for a Private Chef to lead kitchen operations for a distinguished client with unique and specific dietary requirements. We are looking for a candidate who have a strong background in international cuisine, with a preference for international cooking, and be able to prepare a wide range of healthy, delicious meals for a multi-generational family.

𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬:
✓ Can be allocated at (Mckinley/Alabang/BGC/Wack-Wack/Greenhills/San Lorenzo/Corinthians/Whiteplains/Forbes/Manila East/Ortigas, out of town assignments.
✓ Strong knowledge and passion for international and Asian cuisines like mediterranean, Japanese and plant forward cuisines.
✓ Know how to cook a variety of Cuisines even Specialize Diets (Keto, Vegan, Diabetic and others).
✓ Ready to present his/her portfolio of plated dishes, with high standard food safety certificates.
✓ Proven experience as a chef, ideally in private households or high-end restaurants.
✓ Are comfortable working in clients’ homes and adapting to different kitchen setups.
✓ Graduate of a recognized culinary course with at least 5yrs culinary experience.
✓ Willing to work with foreigner clients from all ages.
✓ Flexible and able to adapt to the family’s schedule.
✓ Can work independently with minimal supervision.
✓ Ability to plan menus and work independently.
✓ Graduate of a recognized culinary course.

𝐉𝐨𝐛 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬 (𝐊𝐞𝐲 𝐑𝐨𝐥𝐞𝐬):
✓ Plan and prepare daily meals for the household, parties and events (breakfast, lunch, dinner, and occasional snacks).
✓ Plan, prepare, and serve daily meals covering a variety of international and Asian cuisines.
✓ Shop for fresh, high-quality ingredients or coordinate with suppliers.
✓ Maintain a clean, organized, and well-stocked kitchen at all times.
✓ Ensure food safety and kitchen hygiene standards are always met.
✓ Keep the kitchen and cooking equipment clean and organized.
✓ Ensure meals are nutritious, varied, and well-presented.
✓ Handle market planning and grocery lists (extra tasks).

𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬:
DIRECT HIRE, not agency, client on call process with attractive salary. Opportunity to work in a supportive and respectful household.

𝐍𝐨𝐭𝐞𝐬:
Shortlisted candidates may be asked to prepare a tasting menu as part of the selection process.

Interested Chefs may email there resume to [email protected]

Address

Mckinley
Makati
1229

Website

https://www.savorprive.com/

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