18/09/2026
Meet Chef Grasya β The Heart Behind Friah's Little Kitchen & Events π©βπ³
I am a graduate of Hotel and Restaurant Services with a background in Culinary Arts, with Honors and Best in Thesis.
I am a certified NC II Holder in:
βοΈ Cookery
βοΈ Baking & Pastry
βοΈ Food & Beverage Services
βοΈ Bartending
βοΈ Front Office Services
βοΈ Housekeeping
With solid industry experience as:
- Head of Operations
- Kitchen Supervisor
- F&B Supervisor
- Head Receptionist
- Event Coordinator
Friah's Little Kitchen was not built overnight. It was built from years of studying, training, and real work experience in the hospitality industry.
This is not to brag, but to give you assurance β when you book with us, you are working with a professional who knows every detail, from the kitchen to the front desk, from food to event coordination.
Your celebration deserves professional hands.
Thank you for trusting Chef Grasya.β€