JIB Culinary Patisserie and Entrepreneurship Events

JIB Culinary Patisserie and Entrepreneurship Events Witness our young and talented Culinary Patisserie and Entrepreneurship (CPE) Students in JIB-CBT

| GOTTEN TO THE TOP! Fine dining redefined for Day 2/4 of Restaurant Operation. As the flames began to heat up the room,...
03/05/2025

| GOTTEN TO THE TOP!

Fine dining redefined for Day 2/4 of Restaurant Operation. As the flames began to heat up the room, so did the spices. A sensation of flavor and passion poured into the dishes served by our Culinary Patisserie and Entrepreneurship (CPE) Students with coordination and timing. These young but talented minds transformed the Culinary Art.


| DONE & DUSTEDThe TOP SECRET ingredient? Uninterrupted Unity in the Kitchen and on the other side. Behold, Day 1/4 Rest...
02/05/2025

| DONE & DUSTED

The TOP SECRET ingredient?
Uninterrupted Unity in the Kitchen and on the other side.

Behold, Day 1/4 Restaurant Operation of Grade 11 Culinary Patisserie and Entrepreneurship (CPE) Students as they successfully accomplished the flames, flavors and services that create Culinary Magic. These young minds and hearts will surely reshape the World.


Come and witness our Culinary Patisserie and Entrepreneurship Students at Joji Ilagan College of Business and Tourism, a...
02/04/2025

Come and witness our Culinary Patisserie and Entrepreneurship Students at Joji Ilagan College of Business and Tourism, as they show off their culinary skills. By using their education learned from Chef JM, they cooked fried chicken with precision and passion. Plated with elegance they took the Culinary Arts to a whole new level.👩‍🍳✨

| LOOK | EVENT RECAP CULINARY PATISSERIE AND ENTREPRENEURSHIP Our previous Senior High School Grade 11 Students of Joji ...
22/03/2025

| LOOK |

EVENT RECAP CULINARY PATISSERIE AND ENTREPRENEURSHIP

Our previous Senior High School Grade 11 Students of Joji Ilagan College of Business and Tourism (JIB-CBT) year 2023-2024 under Culinary, Patisserie and Entrepreneurship (CPE) in their Restaurant Operation, our amazing talented culinary students embrace their knowledge and ability in cooking.

As we dive back into the previous year's Restaurant Operation, you will witness a mix of International Cuisines. While, maintaining our Filipino Culture with the guidance of Chef JM.

Are you ready to embark on a journey towards our future Culinary students? Behold, as they show their skills and talents on APRIL 7-10, 2025 from 12:00nn - 3:00pm at IChef Restaurant, IChef building.

Presenting MESOŃ de la CUISINE & LA KUSINA CON SABOR crafted with CLASSIC-MODERN FILIPINO DISHES AND DRINKS.

What’s holding you back? PURCHASE NOW! LIMITED SLOTS ONLY!

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Chavez Street
Davao City
8000

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