Chez Toztar "House of Roasts"

It all began as a vision and an idea by the Restaurateur/Chef himself, Willester Yap. Its about a resto that offers one of his own made dishes such as Beef Shanks in C3 Sauce ( combination of cream, cheese and corn, yeah corn!), also we have our Fried Tilapia in Hot Butter Basil that uses organic Sweet Basil that we grew from our very own Resto Garden. And how about a Pork Belly with a splash of t

eriyaki Sauce in Mozzarella Cheese? try it! and oh, nothing beats the ol Classic Chicken Cordon Bleu. with something uncommon sauce, caramel sauce to compliment with our chicken. Not only that, Chez Toztar's got even better. We are now serving our very intrguing series of desserts, The Deep Fried Dessert Series and the Mug Cakes Series! Try our Deep Fried Ice cream (a scoop of Ice Cream that is leterally Deep Fried in a very hot cooking oil.! Hot on the outside, cold on the inside!). How about Mug Cakes? Its Cakes in a mug that is freshly baked everytime you order, made from scratch with no artificial or any improvers. Its a one of a kind collection. Indulge and be merry. Tell your friends about this resto. for the only motto of the chef is " TO SATISFY BOTH THE PALATE AND THE STOMACH OF THE CUSTOMERS". See you.!! " B O N A P P E T I T "

By: Willester L.Yap
Restaurateur/ Chef? Owner of
Chez Toztar "House of Roasts"