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Nothing warms the heart like a comforting bowl of Filipino Menudo 🍲✨ Packed with tender pork, rich tomato sauce, and hea...
27/08/2025

Nothing warms the heart like a comforting bowl of Filipino Menudo 🍲✨ Packed with tender pork, rich tomato sauce, and hearty vegetables – it’s a true Pinoy classic best served with rice!”

Nothing beats the classic Filipino adobo 🍗✨ Savory, tangy, and packed with flavor – comfort food at its finest!Ingredien...
26/08/2025

Nothing beats the classic Filipino adobo 🍗✨ Savory, tangy, and packed with flavor – comfort food at its finest!

Ingredients:
1 kg chicken or pork (or mix)
1/2 cup soy sauce
1/2 cup vinegar
1 cup water
6 cloves garlic, crushed
2–3 bay leaves
1 tsp whole peppercorns
1 onion, sliced (optional)
1 tbsp cooking oil
Salt to taste
Instructions:
In a bowl, marinate meat with soy sauce, garlic, and peppercorns for at least 30 mins.
Heat oil in a pan, sauté onions (if using) until soft.
Add marinated meat and cook until lightly browned.
Pour in vinegar and water (do not stir immediately; let vinegar boil for a few seconds first).
Add bay leaves. Bring to a boil, then lower heat and simmer uncovered for 30–40 mins until meat is tender and sauce is slightly thickened.
Taste and adjust seasoning. Serve with steamed rice.
Tip: Some families like adding a bit of sugar or coconut milk for a richer twist, but the classic Filipino adobo is simple and tangy!

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