06/03/2025
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๐ค๐๐ฃ ๐ช๐จ ๐ค๐ฃ ๐๐๐ง๐๐ 14 ๐๐ค๐ง ๐๐ฃ ๐ช๐ฃ๐๐ค๐ง๐๐๐ฉ๐ฉ๐๐๐ก๐ ๐๐ช๐ก๐๐ฃ๐๐ง๐ฎ ๐๐ญ๐ฅ๐๐ง๐๐๐ฃ๐๐ ๐๐ฉ ๐๐๐ญ๐ค๐จ๐ฅ๐ค๐ค๐ฃ! ๐ท
Indulge in American cuisine reimagined with innovative flavors that promise to delight your palate. Our expertly crafted menu showcases fresh ingredients and unique twists that elevate each dish. So donโt miss this opportunity to savor extraordinary tastes that you wonโt find anywhere else.
๐๐๐๐ ๐๐ฉ๐จ ๐๐ง๐ ๐จ๐ฉ๐๐ก๐ก ๐๐ซ๐๐๐ก๐๐๐ก๐, so go and treat yourself to an evening of exceptional dining that will leave you wanting more.
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SaxoSpoon MENU
APPETIZER
Onion Cream Chorizo Biegnet
A light, crispy pastry filled with chorizo caramelized onion cream and roasted corn jalapeรฑo cream cheese. blending savory, smoky, and subtly sweet flavors
MAIN COURSE
Breaded Beef Steak
Fried steak, Chorizo gravy, okra gumbo, Maple Pumpkin puree, Brandy bearnaise
DESSERT
Pine-Peach Grenate
A sweet potato-based dessert with a peanut base.
garnished with pineapple, peach, and pomegranate molasses caviar
BEVERAGES
Peach Cobbler
A cocktail using brandy that is infused with ginger and peach to give an aromatic smell and a hint of fruity flavor, that is good for summer
Milk Punch
A creamy and rich cocktail that is made with milk, ligeur, and other ingredients that is perfect to drink during a hot weather
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Layout: Mary Iren
Caption: Tricia Linda Constantino
