Vari Cuin-To

Vari Cuin-To ๐Ÿƒ ๐–๐ก๐ž๐ซ๐ž ๐ž๐ฏ๐ž๐ซ๐ฒ ๐ฉ๐ฅ๐š๐ญ๐ž ๐ญ๐ž๐ฅ๐ฅ๐ฌ ๐š ๐ญ๐š๐ฅ๐ž ๐Ÿƒ | ๐๐š๐ง๐ช๐ฎ๐ž๐ญ & ๐‚๐š๐ญ๐ž๐ซ๐ข๐ง๐  ๐’๐ž๐ซ๐ฏ๐ข๐œ๐ž

๐“๐ก๐š๐ญโ€™๐ฌ ๐’๐š๐ซ๐š๐ฉ! ๐ŸฅŸ๐Ÿฅ“๐ŸŒฎEAT STREET would like to thank everyone who supported ๐๐š๐ค๐ฌ๐ข๐ฅ๐จ๐ , ๐˜๐จ๐ฎ ๐‘๐ข๐œ๐ž ๐Œ๐ž ๐”๐ฉ ๐š๐ง๐ ๐’๐ข๐ฉ & ๐ƒ๐ข๐ฉ! Your supp...
11/03/2025

๐“๐ก๐š๐ญโ€™๐ฌ ๐’๐š๐ซ๐š๐ฉ! ๐ŸฅŸ๐Ÿฅ“๐ŸŒฎ

EAT STREET would like to thank everyone who supported ๐๐š๐ค๐ฌ๐ข๐ฅ๐จ๐ , ๐˜๐จ๐ฎ ๐‘๐ข๐œ๐ž ๐Œ๐ž ๐”๐ฉ ๐š๐ง๐ ๐’๐ข๐ฉ & ๐ƒ๐ข๐ฉ! Your support made our entrepreneurship journey a success!

Here are some memories from our fun and fulfilling experience.

EAT STREET is happening now at SHL Grounds!๐Ÿ”ฅCome grab your favorite Chaofan, Nachos, and Baksilog while theyโ€™re hot! ๐Ÿš๐ŸŒฎ๐Ÿฅ“...
10/03/2025

EAT STREET is happening now at SHL Grounds!๐Ÿ”ฅ

Come grab your favorite Chaofan, Nachos, and Baksilog while theyโ€™re hot! ๐Ÿš๐ŸŒฎ๐Ÿฅ“ Donโ€™t miss out on the best bites in townโ€”see you here! ๐Ÿ˜‹

๐™๐™š๐™–๐™™๐™ฎ ๐™›๐™ค๐™ง ๐™–๐™ฃ ๐™š๐™ซ๐™š๐™ฃ๐™ž๐™ฃ๐™œ ๐™›๐™ž๐™ก๐™ก๐™š๐™™ ๐™ฌ๐™ž๐™ฉ๐™ ๐™›๐™ก๐™–๐™ซ๐™ค๐™ง ๐™–๐™ฃ๐™™ ๐™ง๐™๐™ฎ๐™ฉ๐™๐™ข? ๐ŸŽ™๐ŸฝSaxospoon's Plated Service is bringing you an unforgettable dinner...
07/03/2025

๐™๐™š๐™–๐™™๐™ฎ ๐™›๐™ค๐™ง ๐™–๐™ฃ ๐™š๐™ซ๐™š๐™ฃ๐™ž๐™ฃ๐™œ ๐™›๐™ž๐™ก๐™ก๐™š๐™™ ๐™ฌ๐™ž๐™ฉ๐™ ๐™›๐™ก๐™–๐™ซ๐™ค๐™ง ๐™–๐™ฃ๐™™ ๐™ง๐™๐™ฎ๐™ฉ๐™๐™ข? ๐ŸŽ™๐Ÿฝ

Saxospoon's Plated Service is bringing you an unforgettable dinner experience with live music this ๐Œ๐š๐ซ๐œ๐ก ๐Ÿ๐Ÿ’ LPU Laguna Le Cafรฉ. Tickets are still available โ€“ donโ€™t miss out, come and see us there!

Layout: Mary Iren
Caption: Tricia Linda Constantino

๐™…๐™ค๐™ž๐™ฃ ๐™ช๐™จ ๐™ค๐™ฃ ๐™ˆ๐™–๐™ง๐™˜๐™ 14 ๐™›๐™ค๐™ง ๐™–๐™ฃ ๐™ช๐™ฃ๐™›๐™ค๐™ง๐™œ๐™š๐™ฉ๐™ฉ๐™–๐™—๐™ก๐™š ๐™˜๐™ช๐™ก๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™š๐™ญ๐™ฅ๐™š๐™ง๐™ž๐™š๐™ฃ๐™˜๐™š ๐™–๐™ฉ ๐™Ž๐™–๐™ญ๐™ค๐™จ๐™ฅ๐™ค๐™ค๐™ฃ! ๐ŸŽทIndulge in American cuisine reimagined with ...
06/03/2025

๐™…๐™ค๐™ž๐™ฃ ๐™ช๐™จ ๐™ค๐™ฃ ๐™ˆ๐™–๐™ง๐™˜๐™ 14 ๐™›๐™ค๐™ง ๐™–๐™ฃ ๐™ช๐™ฃ๐™›๐™ค๐™ง๐™œ๐™š๐™ฉ๐™ฉ๐™–๐™—๐™ก๐™š ๐™˜๐™ช๐™ก๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™š๐™ญ๐™ฅ๐™š๐™ง๐™ž๐™š๐™ฃ๐™˜๐™š ๐™–๐™ฉ ๐™Ž๐™–๐™ญ๐™ค๐™จ๐™ฅ๐™ค๐™ค๐™ฃ! ๐ŸŽท

Indulge in American cuisine reimagined with innovative flavors that promise to delight your palate. Our expertly crafted menu showcases fresh ingredients and unique twists that elevate each dish. So donโ€™t miss this opportunity to savor extraordinary tastes that you wonโ€™t find anywhere else.

๐™๐™ž๐™˜๐™ ๐™š๐™ฉ๐™จ ๐™–๐™ง๐™š ๐™จ๐™ฉ๐™ž๐™ก๐™ก ๐™–๐™ซ๐™–๐™ž๐™ก๐™–๐™—๐™ก๐™š, so go and treat yourself to an evening of exceptional dining that will leave you wanting more.

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SaxoSpoon MENU

APPETIZER
Onion Cream Chorizo Biegnet

A light, crispy pastry filled with chorizo caramelized onion cream and roasted corn jalapeรฑo cream cheese. blending savory, smoky, and subtly sweet flavors

MAIN COURSE
Breaded Beef Steak

Fried steak, Chorizo gravy, okra gumbo, Maple Pumpkin puree, Brandy bearnaise

DESSERT
Pine-Peach Grenate

A sweet potato-based dessert with a peanut base.
garnished with pineapple, peach, and pomegranate molasses caviar

BEVERAGES
Peach Cobbler

A cocktail using brandy that is infused with ginger and peach to give an aromatic smell and a hint of fruity flavor, that is good for summer

Milk Punch
A creamy and rich cocktail that is made with milk, ligeur, and other ingredients that is perfect to drink during a hot weather
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Layout: Mary Iren
Caption: Tricia Linda Constantino

๐“๐ก๐ž ๐ฐ๐š๐ข๐ญ ๐ข๐ฌ ๐จ๐ฏ๐ž๐ซโ€”๐ญ๐ข๐œ๐ค๐ž๐ญ๐ฌ ๐š๐ซ๐ž ๐ง๐จ๐ฐ ๐š๐ฏ๐š๐ข๐ฅ๐š๐›๐ฅ๐ž ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐ฆ๐จ๐ฌ๐ญ ๐š๐ง๐ญ๐ข๐œ๐ข๐ฉ๐š๐ญ๐ž๐ ๐‰๐š๐ณ๐ณ ๐ž๐ฏ๐ž๐ง๐ญ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ฒ๐ž๐š๐ซ! ๐ŸŽทโœจImmerse yourself in an unf...
05/03/2025

๐“๐ก๐ž ๐ฐ๐š๐ข๐ญ ๐ข๐ฌ ๐จ๐ฏ๐ž๐ซโ€”๐ญ๐ข๐œ๐ค๐ž๐ญ๐ฌ ๐š๐ซ๐ž ๐ง๐จ๐ฐ ๐š๐ฏ๐š๐ข๐ฅ๐š๐›๐ฅ๐ž ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐ฆ๐จ๐ฌ๐ญ ๐š๐ง๐ญ๐ข๐œ๐ข๐ฉ๐š๐ญ๐ž๐ ๐‰๐š๐ณ๐ณ ๐ž๐ฏ๐ž๐ง๐ญ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ฒ๐ž๐š๐ซ! ๐ŸŽทโœจ

Immerse yourself in an unforgettable evening of delicious food, elegant vibes, and a taste of perfection drinks here at SaxoSpoon! Secure your spot now by messaging any BSICM 4th Year!

Join us for an exquisite night of rhythm. See you there! ๐ŸŽท

23/02/2025

๐ŸŒฎ๐Ÿ”ฅ Spice Up Your Day with Tex-Mex Delights! ๐Ÿ”ฅ๐ŸŒฎ

Save the date and join us for an unforgettable feast of bold flavors and festive vibes! ๐ŸŽ‰๐ŸŒถ๏ธ

๐Ÿ“… March 16, 2025 (Sunday)
โฐ 12:00 PM
๐Ÿ“ Le Cafe, CB

Get your tickets now and let the fire begin! ๐ŸŒฎโœจ

For more details, message us! ๐Ÿ“ฉ

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๐๐š๐ข๐ฌ ๐ฆ๐จ ๐›๐š๐ง๐  ๐ฆ๐š๐ฅ๐š๐ฆ๐š๐ง ๐ค๐ฎ๐ง๐  ๐š๐ง๐จ ๐š๐ง๐  ๐ฆ๐ž๐ซ๐จ๐ง ๐ฌ๐š ๐‡๐ข๐ซ๐š๐ฒ๐š? ๐Ÿ‘€Sa Hiraya, hindi lang natin pinahahalagahan ang kultura ng Pilipinas...
22/11/2024

๐๐š๐ข๐ฌ ๐ฆ๐จ ๐›๐š๐ง๐  ๐ฆ๐š๐ฅ๐š๐ฆ๐š๐ง ๐ค๐ฎ๐ง๐  ๐š๐ง๐จ ๐š๐ง๐  ๐ฆ๐ž๐ซ๐จ๐ง ๐ฌ๐š ๐‡๐ข๐ซ๐š๐ฒ๐š? ๐Ÿ‘€

Sa Hiraya, hindi lang natin pinahahalagahan ang kultura ng Pilipinas, kundi binibigyan din natin ng bagong kulay ang bawat pagkain. Handog namin sa inyo ang labing dalawang putahe, kung saan bawat isa ay may sariling kwento at kakaibang lasa na tiyak na magugustuhan ninyo. Hindi lang โ€˜yan, mayroon rin kaming lima na kakaibang inumin na hatid ang sariwang lasa at saya na kukumpleto sa inyong โ€˜๐˜๐˜ช๐˜ณ๐˜ข๐˜บ๐˜ข ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ.โ€™

Samahan kami sa isang kakaibang karanasan na tiyak na hindi mo malilimutan.

๐“๐š๐ซ๐š ๐ฌ๐š ๐‡๐ข๐ซ๐š๐ฒ๐š!




Caption by: Jehan Jeremias
Layout Design by: Mary Iren Ilagan

Muli, samahan kami sa isang masayang selebrasyon, hatid ng ๐๐’๐ˆ๐‚๐Œ ๐Ÿ’-๐Ÿ ๐š๐ญ ๐‡๐‘๐€ ๐Ÿ‘-๐Ÿ! ๐Ÿ‡ต๐Ÿ‡ญNgayong darating na ๐ˆ๐ค๐š-๐Ÿ๐Ÿ‘ ๐ง๐  ๐๐จ๐›๐ฒ๐ž๐ฆ๐›...
15/11/2024

Muli, samahan kami sa isang masayang selebrasyon, hatid ng ๐๐’๐ˆ๐‚๐Œ ๐Ÿ’-๐Ÿ ๐š๐ญ ๐‡๐‘๐€ ๐Ÿ‘-๐Ÿ! ๐Ÿ‡ต๐Ÿ‡ญ

Ngayong darating na ๐ˆ๐ค๐š-๐Ÿ๐Ÿ‘ ๐ง๐  ๐๐จ๐›๐ฒ๐ž๐ฆ๐›๐ซ๐ž, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’, tayoโ€™y magkita-kita sa ๐‹๐๐”-๐‹๐š๐ ๐ฎ๐ง๐š, ๐’๐ค๐ฒ๐›๐š๐ซ para sa isang natatanging salo-salo. Ang tiket ay mabibili sa halagang ๐Ÿ–๐Ÿ—๐Ÿ— ๐ฅ๐š๐ฆ๐š๐ง๐ ! Para sa mga nais dumalo, lumapit o magtanong lamang sa sinumang BSICM 4-1.

Huwag palampasin ang pagkakataon na tuklasin ang iba pang uri ng pagkaing Pilipino!


Savor Europe's finest flavors crafted to perfection ๐Ÿ‡ช๐Ÿ‡บ๐Ÿ‡๐ŸทDon't miss out on the event of the Cucina Betania! Tickets are s...
12/11/2024

Savor Europe's finest flavors crafted to perfection ๐Ÿ‡ช๐Ÿ‡บ๐Ÿ‡๐Ÿท

Don't miss out on the event of the Cucina Betania! Tickets are selling fast, and you wonโ€™t want to be left behind. Secure your spot today and be part of the excitementโ€”whether it's unforgettable experiences, or amazing memories.

Tickets are now available for only ๐Ÿญ,๐Ÿญ๐Ÿฌ๐Ÿฌ๐—ฝ๐—ต๐—ฝ which include 12 Horโ€™s D Oeuvres, 1 Mocktails, 1 type of coffee and 1 Wine. Grab your tickets now before theyโ€™re all gone!

To avail the ticket kindly message ICM 4-2 and HRA 3-1.
See you there! ๐Ÿ‡ช๐Ÿ‡บ๐Ÿฅ–๐Ÿท

12/11/2024

Mabuhay, Lyceans! ๐Ÿ‡ต๐Ÿ‡ญ

Hindi ka ba nakadalo sa nakaraang pagdiriwang ng Hiraya? Halinaโ€™t muli tayong maglakbay patungo sa isang selebrasyon kung saan ang bawat putahe ay may kwento at lasa ng ating kultura.

Samahan kami ngayong darating na ๐ˆ๐ค๐š- ๐Ÿ๐Ÿ‘ ๐ง๐  ๐๐จ๐›๐ฒ๐ž๐ฆ๐›๐ซ๐ž ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’, sa ๐‹๐๐” ๐‹๐š๐ ๐ฎ๐ง๐š, ๐’๐ค๐ฒ๐›๐š๐ซ.

Where every flavors meets innovations in every meal of Cucina Betania! ๐Ÿ‡ช๐Ÿ‡บ๐Ÿท๐Ÿฅ–We invite you to savor a carefully curated se...
11/11/2024

Where every flavors meets innovations in every meal of Cucina Betania! ๐Ÿ‡ช๐Ÿ‡บ๐Ÿท๐Ÿฅ–

We invite you to savor a carefully curated selection of flavors inspired by the finest European cuisines. From savory hors dโ€™oeuvres to refreshing mocktails, and a wine, this event promises an immersive taste experience. Get ready to embark on a delightful culinary adventure across Europe!

We invite you on ๐™‰๐™ค๐™ซ๐™š๐™ข๐™—๐™š๐™ง 20, 2024, ๐™›๐™ง๐™ค๐™ข 3:30 ๐™‹๐™ˆ ๐™ฉ๐™ค 5:30 ๐™‹๐™ˆ ๐™–๐™ฉ ๐™‡๐™š ๐˜พ๐™–๐™›รฉ, ๐™‡๐™‹๐™ ๐™‡๐™–๐™œ๐™ช๐™ฃ๐™– ๐˜พ๐™„๐™๐™ƒ๐™ˆ ๐˜ฝ๐™ช๐™ž๐™ก๐™™๐™ž๐™ฃ๐™œ. Hosted by 4๐™ฉ๐™ ๐™”๐™š๐™–๐™ง ๐˜ฝ๐™Ž๐™„๐˜พ๐™ˆ 4-2 ๐™–๐™ฃ๐™™ 3๐™ง๐™™ ๐™”๐™š๐™–๐™ง ๐˜ฝ๐™Ž ๐™ƒ๐™๐˜ผ 3-1 students collaboration event this offers a unique opportunity to explore European culture through food, bringing you one delicious bite closer to the charm and elegance of Europe. Donโ€™t miss outโ€”mark your calendar, and let your taste buds travel!

Caption by: Carl Justine Abitona
Edited by: Joshua Toca





๐Š๐š๐ฆ๐ฎ๐ฌ๐ญ๐š ๐š๐ง๐  ๐ข๐ฒ๐จ๐ง๐  ๐‡๐ข๐ซ๐š๐ฒ๐š ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž? ๐Ÿ‡ต๐Ÿ‡ญSa pagtatapos ng okasyong ito, nais naming ipahayag ang aming lubos na pasasalama...
07/04/2024

๐Š๐š๐ฆ๐ฎ๐ฌ๐ญ๐š ๐š๐ง๐  ๐ข๐ฒ๐จ๐ง๐  ๐‡๐ข๐ซ๐š๐ฒ๐š ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž? ๐Ÿ‡ต๐Ÿ‡ญ

Sa pagtatapos ng okasyong ito, nais naming ipahayag ang aming lubos na pasasalamat sa lahat ng dumalo upang suportahan ang aming huling pagtitipon. Nawaโ€™y nasiyahan kayo sa aming pagdiriwang ng ating kultura, pati na rin sa aming mga natatanging bersyon ng ibaโ€™t ibang putaheng Pilipino.

Nais din naming bigyang-pugay ang mga dedikadong tao na nagtrabaho nang hustoโ€”ang F&B team, Kitchen team, Marketing team at Finance team. Ang inyong dedikasyon at pagsisikap ay malaking bahagi ng tagumpay ng okasyong ito.

Sa Green Apron Catering at kay Doc Joyce Cantos Bagui, maraming salamat po sa pagpapahiram ng mga kagamitan para sa disenyo ng aming venue.

At higit sa lahat, sa aming course instructor na si Chef Elizabeth Shanne Roldan, maraming salamat sa iyong pag gabay at walang sawang suporta saamin.

Muli, salamat sa lahat ng naging bahagi ng hindi malilimutang okasyong ito!

Captured by: Jehan Jeremias, Kiara Maloles & Anika Abrera
Edited by: Jehan Jeremias

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Calamba
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