Mommy Remz kitchen

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Crunchy meets creamy! Crispy Pork Kare-Kare na nakakagana!🧂 Ingredients:🐖 For the Crispy Pork: • 1 kg pork belly (liempo...
13/07/2025

Crunchy meets creamy! Crispy Pork Kare-Kare na nakakagana!

🧂 Ingredients:

🐖 For the Crispy Pork:
• 1 kg pork belly (liempo) or lechon kawali cut
• Salt and pepper to taste
• 4 cloves garlic (crushed)
• 1 bay leaf
• Water for boiling
• Oil for deep frying

🥜 For the Kare-Kare Sauce:
• 1/2 cup peanut butter (or more for creamier texture)
• 1/4 cup ground toasted rice (optional for thickening and flavor)
• 1 tbsp annatto seeds (atsuete) soaked in 1/4 cup hot water (for color)
• 4 cups pork broth or water
• 1 onion, chopped
• 4 cloves garlic, minced
• Salt or patis to taste

🥬 For the Vegetables:
• 1 bundle sitaw (string beans), cut into 2-inch pieces
• 1 medium-sized eggplant, sliced
• 1 banana heart (puso ng saging), sliced and boiled(optional)
• 1 bundle pechay or bok choy

🥣 For Serving:
• Bagoong alamang (sauteed shrimp paste)

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Creamy. Savory. Lasang resto! Try this mushroom carbonara at home! 🧂 Ingredients: • 1 kg spaghetti or fettuccine pasta •...
13/07/2025

Creamy. Savory. Lasang resto! Try this mushroom carbonara at home!
🧂 Ingredients:
• 1 kg spaghetti or fettuccine pasta
• 2 tbsp cooking oil or butter
• 1 head garlic, minced
• 1 large onion, chopped
• 400–500g fresh mushrooms (button or shiitake), sliced
or 2 cans (400g) sliced mushrooms, drained
• 250g bacon or ham, chopped (optional but adds flavor)
• 2 packs (250ml each) all-purpose cream
• 1 can (370ml) evaporated milk
or adjust to preferred creaminess
• 1/2 to 1 cup grated cheese (quickmelt or parmesan)
• Salt & pepper to taste
• Parsley (optional, for garnish)
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Creamy goodness without the oven — no-bake mac na perfect sa merienda o handaan!🧂 Ingredients: • 1 kg elbow macaroni • 2...
13/07/2025

Creamy goodness without the oven — no-bake mac na perfect sa merienda o handaan!

🧂 Ingredients:
• 1 kg elbow macaroni
• 2 tbsp butter or oil
• 1 head garlic, minced
• 1 large onion, chopped
• 500g ground pork or beef (optional but recommended for flavor)
• 1 large can (560g) mushroom soup or 2 packs (250ml each) all-purpose cream
• 1 can (370ml) evaporated milk
• 1–2 cups grated cheese (quickmelt or cheddar)
• Salt & pepper to taste
• 1 small can (165g) sweet corn kernels (optional)
• Hotdogs or ham slices (optional)

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13/07/2025

One of the Filipinos’ favorite kakanin is Bibingkang Malagkit with Latik!

🌾 Ingredients for the Malagkit Base:
• 1 kg glutinous rice (malagkit)
• 8 cups coconut milk (from kakang gata or 2 cans + water to total 8 cups)
• 2 cups brown sugar (adjust to taste)
• 1/2 tsp salt
• 1 tsp vanilla extract (optional)

🥥 Ingredients for Latik Topping:
• 2 cups coconut cream or kakang gata
(or 2 cans full-fat coconut milk — make sure it’s not diluted)
• 1/2 cup brown sugar (adjust to sweetness)

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Gata lovers ka rin ba? Laing with pork for today’s dish😋🥬 Ingredients: • 4–5 cups dried gabi leaves (laing)(rinse lightl...
09/07/2025

Gata lovers ka rin ba? Laing with pork for today’s dish😋

🥬 Ingredients:
• 4–5 cups dried gabi leaves (laing)
(rinse lightly if needed; do not chop or over-stir to avoid itchiness)
• 1–2 cups gabi stems (tangkay), peeled and chopped finely (optional but traditional)
• 2 tbsp cooking oil
• 1 head garlic, minced
• 1 large onion, chopped
• Thumb-size ginger, sliced into strips
• 4–6 pcs red chilies (siling labuyo or siling haba) (optional or to taste)
• 2–3 cups coconut milk (kakang gata or canned)
• 2 cups coconut cream (kakang gata) for topping or thickening
• 1/4 cup dried dilis or shrimp (optional)
• 1/4–1/2 cup bagoong alamang (optional, for depth of flavor)
• Salt and pepper to taste

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03/12/2024

Makuku Quick Dry diaper Buy1 Take1‼️

10/11/2024

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07/11/2024

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26/10/2024

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Address

Blk 5 Lot 18 Greentown Village 1 Mambog 2
Bacoor
4102

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