Veggie Cuisine Catering Services

Veggie Cuisine Catering Services International fusion of Vegetarian culinary dishes with a distinctive taste of the Kapangpangan pal

Background of Chef Jun started at the age of 7 when he began cooking, standing on the stool to reach the stove while being taught by his Mom the Kapampangan style of cooking. Along the way he started to explore different nationalities and their cuisines like Caribbean, Romanian, German, Mediterranean, Middle East and was exposed to a lot more. In the mid 90's, he worked in a vegetarian restaurant at downtown Sacramento, California offering a wide variety of Vegetarian fusion style cooking.

20/05/2018

Learn to Cook the FOK Way with our online, whole-food, plant-based vegan online cooking course from World-renowned chefs & educators Chad Sarno & Ken Rubin.

30/04/2018
27/04/2018
27/04/2018
18/04/2018

A recipe for a springtime mushroom galette that is too pretty not to be shared with guests over a weekend brunch!

30/03/2018

Vegan fish and chips! What?

30/03/2018

Loaf it.

28/03/2018
26/03/2018
25/03/2018

Dodge the crunchy or smooth debate and whip up this Portabella Satay with Spicy Peanut Sauce recipe.

Recipe 👉 http://mushro.ms/2BfNoiF

23/03/2018

Easy to make and loaded with veggies, this Szechuan Mushroom Stir-Fry recipe is ideal for those always on-the-go. What veggies would you stir in?

Recipe 👉 http://mushro.ms/2EYgJhp

Address

Marisol Subdivision
Angeles
2009

Telephone

+639985141109

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