La casa de las galletas

10/04/2021

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14/06/2020

The second cuisine zone is known simply as the highland cuisine. this area focuses on the spices and refreshing taste of their foods, as opposed to the thick sauce of the coastal zone food. traditional dishes in this zone include Alpaca, pachamanca and rocoto relleno. pachamanca is an excellent dish that consists of several different meats which are placed inside hole in the ground with hot stones.

14/06/2020

peruvian food is considered by many to be the best in south America. traditional food includes spicy hot peppers and garlic. some of the basic ingredients used in a typical meal include chili peppers, local lemons, rice, and potatoes.
the first main cuisine zone is called the criolla y marinero or coastal zone, this zone known for its famous dish , "ceviche" which consists of seafood marinated in lemon, chili, coriander and garlic. Also in this coastal zone is the "ahi de gallina" dish, which is a dish that consists of chicken, walnuts and parmesan. This dish is very creamy. This cuisine is know for its thick, rich sauces and taste....

28/02/2018

los detalles encantan..... encanta con galletas vanilala...........

28/02/2018

18/02/2018