15/05/2026
Memory shared:
Beautiful farm wedding yesterday, some of the greens grown with a hydroponic inhouse system for this event (first harvest).
Menu:
● Fried brisket balls with a sweet mustard sauce
● Mini pulled pork sliders
● Spit roasted leg of lamb
● Beef cheeks
● Butter infused new potatoes
● Butternut, feta, beetroot and lentil salad with coriander
● Gourmet green salad
● Banoffee pie
Thank you from the team & Smokey Flame Catering
LTDhttps://www.facebook.com/andre.venter.BayOfPlentyCatering/posts/pfbid02aJpXAeTtxd7pWCJSRgoiMZx7PWxPyqfWp5T1ibbiTZXc4v24VcxdQ67YAxsxPUybl