Txoko Hospitality & Catering

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Txoko Hospitality & Catering

Txoko delivers bespoke catering and dining experiences in the South Wairarapa region, showcasing local produce, wine, beverages and other artisan products.

11/11/2021

I stumbled across this photo from the very first Txoko pop up I did for a select few in July last year, over a year on and many dinners later it’s time to announce the next part of my adventure, this weekend will be the last of my On Giants Shoulders pop ups and Txoko will be going into hibernation. My new role is to be General Manager at Karahui ( the old wine bank ) here in Martinborough with a heavy focus on curation of the food and wine offerings and a oversight of service and operations. You will still see me in the kitchen quite a bit. I finally wanted to give my biggest thanks to all the people who have showed me such support over the last 18 months and finally Gabe and Braden for enabling me to get this venture off the ground and the continued use of your space I am forever grateful. Feel free to still contact me for any events you may wish to hold at Karahui

05/11/2021

‘Twas a good night

01/10/2021

Having a play with some different playing ideas… some things look sharper in person and a harder to take photos off. beetroot cured salmon, picked blood orange & cucumber

30/09/2021

lush goats cheese & mint crumbed cheesecake, Orange Jelly, Crystallised Fennell, blood orange suzette

22/09/2021

A big thanks to for the kind write up in the latest Spring Edition , unfortunately with level 2 all mixed group dinners are on hold due to social distancing requirements but I am still catering for private groups, some more exciting news on the horizon for me coming up.

12/08/2021

There are still plenty of seats left for next weekends pop ups Friday and Saturday night , with other nights sold out and lots of private functions on the horizon these may be the last pop ups until October !! Msg or email me at [email protected]

11/08/2021

We invite you to join us for the second event of our Sensory Series, Blindsided.

Wine and food are enjoyed with our eyes, taste and smell. We are eliminating the sense of sight in a tasting of four-small illusory plates served with eight wines in black glassware.

Jonathan Hobden of Txoko will upend expectation of flavour and appearance, crafting a unique sensory experience. Each of the four plates will be matched with two double-blind wines, without the visual clues that guide us.

Allow your sense of taste and smell take the lead, and experience how sight can change your perceptions.

Bookings are essential and spaces are limited, so email us today!

Please contact us to discuss dietary requirements.

08/08/2021

Exciting delivery from into trial phases for upcoming menu , still seats available August 20th and 21st

04/08/2021

Menu for the next few pop ups!!

I only have seats available August 20th and 21st and September 3rd

As always we will be poring some of the stunning 2019 vintage of On Giants Shoulders alongside some premium ( and interesting ) Nz and international wines.

Don’t forget if you have a Christmas function you want to get booked in early get in touch.

21/07/2021

New pop up dates! I have lots of private events and functions coming up in the coming months but I have kept the following dates free for my Txoko pop up

Friday 20th August
Saturday 21st August.
Friday 27th August
Friday 3rd September.

Don’t wait too long as these seats go fast , don’t forget to get in touch about Christmas parties and book them in.

30/06/2021

Out in the vines pruning for the next few weeks so no Venice St Kitchen pop in lunches for sometime, all current pop ups till end of July are sold out so thank you for all the support.

22/06/2021

What is Txoko ?

Txoko is pronounced chocko ( think chocolate without the late on the end ) and Is borrowed from the name given to the Spanish Gastronomic Societies

https://en.m.wikipedia.org/wiki/Txoko

I chose the name as I want to create boutique and unique dining experiences often for small groups here in Martinborough.

Why is it unique ?

With Txoko Catering & Hospitality i personally do all the food research, menu planning, preparation and final cooking.
I also research all the wines that I serve at my events along with all the food & wine matching. I also host and serve at all my events.

What I love about Txoko is the ability to bring you a diverse range of menu items inspired by many different cuisines and trends. I can also scower the local and international wine world to bring you premium and lesser known wines you are unlikely to find on many wine lists.

The pop ups are a great place to meet other foodies and wine lovers with great chat at the table, also the perfect environment for a private dinner with friends or family.

My current pop ups (until the end of July) are currently all sold out but if you want to hold a private function at On Giants Shoulders or a dinner party at your home then please get in touch.

[email protected]

Address

Wellington
5711

Website

http://txoko.co.nz/

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