Kiwizine Chef to You / Cooking Classes

Kiwizine Chef to You / Cooking Classes Bay of Plenty COOKING CLASSES Specializing In French Lebanese and Mediteranean festive Cuisine.

18/11/2021

MATTHEW & ERIKA IG LIVE tutorial teaching you how to make the most incredible CIABATTA.You can find the recipe in our first Online E-Book.https://www.breadah...

Starting October 5th...on y va....let's Go!!
20/09/2017

Starting October 5th...on y va....let's Go!!

These lively, hands-on Cooking Classes will focus on doing a Tour de France highlighting traditional dishes from a different region each month and learning about the local stories, some French sayings and also songs to connect you with the region.

Haere mai kite kai...
13/05/2017

Haere mai kite kai...

Street Food Cooking Class this week with a group of Japanese clients at BOPELS.in Tauranga..Le MenuChicken Kai-STIXmade ...
13/05/2017

Street Food Cooking Class this week with a group of Japanese clients at BOPELS.in Tauranga..
Le Menu
Chicken Kai-STIX
made with fresh cut rosemary skewers (Kushi in japanese) with marinated chicken ( garlic,ginger,chilli,fresh coriander and mint,fish sauce,lime zest and juice,and a touch of teriyaki sauce ) served with my Greek Tzatziki and lebanese Hummus and flat breads....soooo delicious!..they loved it..I finished the class a la guitare with a few kiwi songs (Ten guitares and Pokarekare Ana).

...if anyone wants the recipe I would be happy to share.
29/04/2017

...if anyone wants the recipe I would be happy to share.

Gateau au chocolate.. with a tangy twist of orange 🍊🍫

Recent Article...Paupiettes de Poulet
27/04/2017

Recent Article...Paupiettes de Poulet

19/02/2017
Saturdays amazing Wedding in Oropi at the very beautiful Hereford House.We were honoured to be the first official cater...
19/02/2017

Saturdays amazing Wedding in Oropi at the very beautiful Hereford House.We were honoured to be the first official caterer on their premises. 600 Finger foods
Canapé Menu
Hot
•Rare Roasted Fillet of Beef on a Watercress Pancake and Horseradish Cream-cheese
•Pan Seared Queen Scallops with Smoked Manuka Bacon, Fennel Pollen and Minted Pea Puree
•Gorgonzola and Red Wine Risotto with Walnuts served in a Croustade

Cold
•Vietnamese Rice Paper Rolls with Plum Roasted Duck Breast and Carrot and Pomegranate Salad and Vegetarian Rolls.
Smoked Salmon and Caper Crème Fraiche on Blini
•Marinated Mozzarella on ParmesanCroutons with Slow Dried Baby Plum Tomato and Basil Puree

Address

533 A Devonport Road
Tauranga
3110TAURANGA

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