Amys catering

27/12/2025

https://www.northtec.ac.nz/programmes/new-zealand-certificate-in-food-and-beverage-service-level-3

What to do next year in kaitaia.

19 weeks. 3 days a week. Cafe style work.
Jobs available after completing

Level 4 cookery for anyone who has done cookery level 3 already.

Sign up now to get to your spot.

Get the skills needed for work in cafés and restaurants.

02/12/2025

Are you 16 and over?

Want to learn some new skills in the kitchen and gain employment

We are delivering our food and beverage course in 2026 for 19 weeks.

This could be free if you meet the criteria!!!

Pathway- Cookery level 3 in July 2026 19 weeks then moving on to cookery Level 4 2027 for 1 year

Sign up asap to get your spot

Student allowances and loans are available while you study (must meet study link criteria)

Get the skills needed for work in cafés and restaurants.

26/11/2025

Morning everyone!

Our Hangi will be ready for pick up at 12pm today!
We currently only have 20 Hangi left, they are selling out very quickly!!🤩

We also have limited brisket and pork pies, with all our usual cakes & slices 🍰

Come support our students on their very last day for the year! ❤️‍🔥

25/11/2025

Kia Ora!
We are doing hangis this Thursday! Half have already been pre ordered, so get in quick!

Contents: Pork, Brisket, chicken, potatoes, kumara, pumpkin, cabbage and stuffing!!

$12 each

Don’t miss out! Pre order now by messaging us, these are our only Hangis for the year ❤️‍🔥

Side note - All hands were washed prior to prep, and all food health & safety standards followed.

24/11/2025

24/11/2025

Northtec Cafe is open.

Biscof cheese cake. Omg!

Ans heaps more. Get in quick open this week only

23/11/2025

Northtec training cafe opposite b.p is open this week Tuesday to Thursday. 9am to 1.30

We have hangi $12 on Thursday only.
Pork beef chicken
Potato kumara pumpkin cabbage stuffing
Ready at 12.
Pre order recommended
There might be fried bread to go with it let's see how Thursday morning gos first! 🤪🤣

We will have our menu of rewana burgers, pork ribs, fettuccine,

Along with our brisket pies, pork pies and chicken pies 🥧

And loads more treats in our cabnits

Come and support our students on their last week.

19/11/2025

Pies are ready.

Today we have brisket and cheese $5
Pork and cheese

And an amazing creamy smoked chicken and chorizo pie $5

Lots of sweets and some menu items

Opposite b.p kaitaia northt3c training hub

14/11/2025

🔥 HĀNGI IS BACK! 🔥

Our café will be open from the 25th to the 27th of November, and we’re excited to announce that our hāngis will be ready for pick-up on the 27th November ONLY!

Pre-orders are now OPEN!
To secure your hāngi, send us a message to place your order. These always sell out fast — don’t miss out!🤩

Café open: 25th–27th November (9am to 1:30pm)
Hāngi pick-up: 27th November only

Thank you all for your support this year, this will be our students last week of training, so we will open for 3 days before they graduate — We can’t wait to see you and share some good kai! 🤎✨

185 Commerce street, Opposite BP

11/11/2025

If your thinking of study next year sign up today! Click the link

16yrs and over

We will be delivery food and beverage which is out cafe course starting feb 2026
Even if your just thinking about it sign up and think some more

Coffee making skills customer service skills food prep and presentation skills -

This course runs 4 days a week Tuesday to Friday 8.30am to 3pm- if you have school children we can work around school drop off etc

Student allowances and loans available while you study

Jobs are available after completion of qualification

Get the skills needed for work in cafés and restaurants.

10/11/2025

Need a painter.
I highly recommend noah

Scan the qr code to see some of his amazing work and get a quote

10/11/2025

Level 4 Cookery @ Northtec Kaitaia🧑‍🍳

Witness the outstanding culinary skills of our level 4 students as they take on their dessert assessments!
They've successfully designed, prepared, cooked, and presented two identical portions of hot and cold desserts, showcasing harmony, balance, and creativity. What do you think?a