26/05/2026
Learn how to create those beautiful little golden choux, fill them with silky creams and take a box home to share with your loved ones ✨
Our very first Choux Pastry Workshop will be held on the 6th of June in Bloom’s kitchen, and there are only 2 spots left.
Together, we’ll dive into the art of éclairs, choux buns and a selection of refined fillings, sharing all the little techniques that make French choux pastry so special, with some beautiful ingredients kindly provided by Equagold to make the afternoon even more special.
A cosy afternoon of baking, learning, tasting… and plenty of sweet treats along the way 🥂
Book your spot now via the link in bio or through the website.