Pinch of Salt

18/08/2016

Pinch of Salt had recently left the country and is travelling the world experiencing new ingredients, learning different flavour combinations and a lot of life skills! -- Back in action in the not too distant future .. Watch this space ✌🏾️

10/04/2016

Pinch of Salt goes on tour. Boy's weekend of BBQs, boating and beers. From where you'd rather be!! - Absolute pleasure to be involved !! 💦

16/11/2015

06/11/2015

30/10/2015

Don't forget to visit the market today and try my Bircher Muesli with Apple, Pear and Rhubarb!

23/10/2015

It's a beautiful day for muesli!

23/10/2015

First Pinch of Salt outing. Off to the Remarkables Market tomorrow with Mr Charles Muesli. Hope to see you all there!

18/10/2015

What is Pinch of Salt?
The most precious moments with your nearest and dearest almost always involve eating (at least in my family they do!) and sharing a meal with your friends and family should never be a chore.

If you are planning a get together, let me take the pressure out of entertaining. From shopping for the produce to serving the meal and doing the dishes, it would be my pleasure to create a bespoke menu especially for you and your guests. I can cater to your canapé event, sit down dinner, barbeque or even pack you up a delicious picnic hamper - there is no fixed formula to eating well so tell me what you’d love to have and let me do the cooking!

15/10/2015

How it all started….
In 2008 I made a life altering decision and swapped my scarf and textbooks at Otago University for a white jacket and enrolled at The Culinary Institute of New Zealand in Kerikeri. So began a most delicious and exciting journey. Though not very long, my career to date certainly doesn’t lack variety and I have had the good fortune to work for one or two of the great New Zealand and Australian chefs of our time. My kind of cooking is unpretentious and locally-sourced we have a natural pantry on our door step that is arguably the best in the world and I intend to have a go at tasting all of it.