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Cakes On College

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Cakes On College

•Bespoke Wedding Cakes •Celebration Cakes •Decorated Cookies •Council Registered Home Cakery• Motueka

23/06/2025

After an overseas ceremony, newly minted Mr&Mrs D celebrated their wedding with a gorgeous garden party for their kiwi loved ones♡

This classic beauty was made up of a 5" round white chocolate mud cake top tier, filled with layers of fresh berry sauce, berry Swiss Meringue Butter Cream, and white chocolate ganache.

The base tier was a 7" round chocolate mud cake filled with dark chocolate ganache, berry sauce, and berry SMBC.

Iced in smooth white chocolate SMBC , decorated with simple piping, 24k gold leaf.

Finished with fresh florals sourced from Valley Bloom Floral Design and a custom acrylic topper created by .

21/06/2025

An early March day at the ever-stunning set a perfect scene for Mr&Mrs B's wedding.

Their cake was a contemporary showstopper- a huge 11" round Lemon Yoghurt Cake, filled with layers of zesty lemon Swiss Meringue Butter Cream, a pop of vibrant fresh raspberry sauce and raspberry buttercream, tied together with white chocolate SMBC to balance the flavors.

Finished in that signature white chocolate Swiss Meringue Butter Cream with a bold pallet knife texture. Decorated with artfully placed edible petals, 24k gold leaf, crushed freeze-dried raspberries, candied lemon zest, and a drizzle of lemon syrup.

Images captured by the very tallented

14/06/2025

On that same sundrenched January day, T&T tied the knot with this softly romantic cake.

The 7" round base tier tier was a classic vanilla cake filled with layers of homemade passionfruit curd, white chocolate Swiss Meringue Butter Cream, and passionfruit SMBC.

The 5" round top tier was a dark chocolate mudcake filled with layers of chocolate Swiss Meringue Butter Cream, dark chocolate ganache, and dark chocolate chunks.

Covered in smooth blush-toned white chocolate Swiss Meringue Butter Cream with a contrasting white fault-line effect.

Finished with handplaced sugar pearl beading and dressed with a silk flower spray.

Congratulations, Mr&Mrs S!

10/06/2025

A look back at J&G's beautiful country station wedding in the January sunshine.

Stepping away from white, the decision to decorate in a soft lattè shade let this cake absolutely take the spotlight. Giving a perfectly toned canvas for their romantic florals and complimenting J and her bridesmaid's gowns.

The base tier was a 9" dark chocolate mudcake filled with mixed berry Swiss Meringue Butter Cream, mixed berry sauce, and white chocolate SMBC.

A 7" middle tier of white chocolate mudcake filled with layers of white chocolate SMBC, homemade caramel sauce, and caramel SMBC.

And a 5" Lemon Yoghurt top tier filled with white chocolate SMBC, zesty lemon curd, a pop of lemon syrup, and lemon SMBC.

All covered in that gorgeous lattè tinted white chocolate Swiss Meringue Butter Cream.

Finished in an all-over subtle texture with a sharp-edged stenciled base tier to contrast the other tier's rustic deckled edges.

Styled on site by myself with dreamy florals supplied by Wild Iris Floral Designs and crowned with custom topper supplied by the couple.

Photos by the ever talented Claire Dewson Photography .

01/06/2025

Pearl's cakes are always a joy to create, and this year's Mermaid theme back at the end of February was no different 🧜‍♀️

Celebrating her big 5th birthday with a two 5"+7" tiers of banana cake filled with layers of homemade caramel sauce, caramel Swiss Meringue Butter Cream, and white chocolate SMBC.

Iced in dusty blue white chocolate SMBC with a slight texture and organic edges. Decorated with a custom cut silver stenciled name, handmade fondant shells and starfish, sugar pearls, and a scale look fondant number five.

Finished off with a handmade fondant keepsake mermaid topper🧜‍♀️

30/05/2025

A pool party themed lovely for Ivy from back in the summer heat☀️

This one was 5"+7" chocolate cakes filled with layers of homemade caramel sauce, caramel Swiss Meringue Butter Cream, and milk chocolate ganache.

Iced in sorbet shades of white chocolate SMBC with layered fondant detailing.

Decorated with edible fondant pool toys and custom layered cardstock toppers.

26/05/2025

It's been a hot minute since there's been a crystal cake on my page.

This one from back at the start of the year was a 6" round white chocolate mud cake filled with layers of white chocolate Swiss Meringue Butter Cream, caramelSMBC, and Caramilk ganache.

Iced in white chocolate SMBC and covered in black fondant with 24k gold accents and Japanese style crystal candy.

24/05/2025

The first wedding cake of the season back in November for the newly minted Mr&Mrs J♡

This was a 7" white chocolate mud cake top tier, filled with layers of white chocolate Swiss Meringue Butter Cream, cream cheese frosting, and a pop of caramel sauce.

The base was a 9" dark chocolate mud cake filled with layers of caramilk ganache, caramel sauce, and dark chocolate SMBC.

Covered in white chocolate SMBC and detailed with a rustic horizontal lined texture.

Finished with a central arrangement of hot pink lillies, ruscus, pale pink spray roses, and gypsophila to match the bride's bouquets.

This one was dressed onsite at .nelson then went straight into the chiller so I missed taking the usual "finished" cake photos...so six months later I can finally share an unnamed photographer's snap sent to me by couple♡

22/05/2025

The sweetest babyshower cake for a little farmer-to-be🐄

This one was a 6" standard height vanilla cake filled with layers of homemade strawberry sauce, strawberry Swiss Meringue Butter Cream, and white chocolate SMBC.

Iced in off-white tinted white chocolate SMBC with color bands in neutral shades. Decorated with 24k gold leaf, dried and preserved florals, non-edible cake balls, macarons, a custom-made bunting banner, and layered cardstock toppers♡

21/05/2025

Keeping it simple back in January for an All Blacks fan🏈

This guy was a Lower Height 7" round red velvet cake, filled with layers of cream cheese frosting, white chocolate ganache, and white chocolate Swiss Meringue Butter Cream.

Iced in white chocolate SMBC and covered in black fondant with fondant details.

20/05/2025

A little pop of summer sunshine 💛

A standard height 7" round dark chocolate mudcake filled with layers of mixed berry Swiss Meringue Butter Cream, white chocolate ganache, and homemade berry sauce

Iced in white chocolate SMBC, simply decorated with a yellow contrasting band, gold stenciled writing, piped rosettes, and 24k gold leaf.

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Welcome to Cakes on College

I’m Jenna and I run Cakes on College from my home kitchen in Motueka.

I have been creating bespoke cakes and macarons locally for almost four years.

I absolutely love working with people to bring their dream cakes to life.

My working career started out as a pastry chef apprentice, I then worked in the hospitality industry for the best part of a decade before re-training as a medical receptionist.