26/08/2026
Featuring our in-house made Danish-style rye bread (rugbrød), the foundation of our premium smørrebrød! Made with 100% rye sourdough, our bread is fermented for at least 15 hours from mixing to baking. Did you know that Danish rye bread (rugbrød) is a dense, whole-grain sourdough packed with fiber, vitamins, and seeds? It helps control blood sugar, keeps you full longer, improves digestion, and supports heart health! Not only do we use this delicious bread for our smørrebrød, but we also sell it by the loaf. If you’re as big a fan of rugbrød as we are, feel free to email us at [email protected] for more information!