The Good Food Society NZ, Paraparaumu (2026)

Name: The Good Food Society NZ
Address: Paraparaumu, NZ
Telephone: +64212971754

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Wellington based event catering

[email protected]

09/05/2026

“Bury the sausages”
Can’t say I’ve come across this before but apparently it’s a good luck omen for great weather on your wedding day. It worked today!

04/04/2026

Toyota Wellington awards evening - 28/3king.toyota had us back for the second year in a row, this time we got out of their new Wellington showroom and found ourselves at on the green space.
Staff from the Rutherford and Bond plus King Toyota sites came together for the annual prize giving. 200 staff and partners were treated to beautiful weather, and Good Food.
Platters on the tables started things off before we moved to family style dining. Pork belly with crackling, roasted Ribeye, green beans with harissa and chorizo, Greek style salad, herb roasted potatoes, cos lettuce with pickled cucumber and miso dressing. Sourdough and whipped butter from .
Thanks again for having us back for your event, and we look forward to what next year brings!

01/03/2026

Congratulations Anna and Max! 27.2.26
It rained the whole time traveling from Paraparaumu to Masterton, then rained off and on for the rest of the day, but that didn’t stop the show!
On a beautiful private property in the Wairarapa, close to 140 friends and family came to celebrate the wedding of Anna and Max! Our journey with them started close to two years ago when they reached out about catering their wedding. The options they selected were as follows.
Canapés
- Yellowfin tuna tartare, prawn cracker, kew pie
- Smoked pork belly skewer, harissa, crackling
- Lamb rib with mint verde
- Soft Brie, plum, seed cracker
- Gin cured salmon gravadlax, goats cheese mousse, ciabatta
Mains
- Herb roasted scotch fillet
- Paprika and Sumac smoked chicken thigh
- Roasted potatoes with garlic and herbs
- Chargrilled courgette, mint yoghurt, tahini and lemon
- Roasted beetroot and carrots, walnuts, yoghurt
- Greek style salad, feta and pickled red onions
Thanks for choosing us to cater your special day! The staff loved it, and loved the crowd! A great time had by all!

31/12/2025

Claire and Tony - 28/12/25
Dinner is served! A beautiful day at the Otaihanga Boating Club in Kapiti to celebrate this couples wedding day! After the storm warnings, and the impending rain, it all worked out and we had an absolutely stunning day!
Rib eye and chicken thighs were on the menu, along with roasted beetroot and carrots, chargrilled courgettes with mint yoghurt, herb roasted spuds, cos lettuce with miso dressing and pecorino. We finished the night off with a late night snack of a birria style taco!
Congrats again Claire and Tony! Thanks for having us to help celebrate your day with you 🙂

01/12/2025

Where does our inspiration come from?
A number of years ago we were in Melbourne and saw a dish similar to this, this time we saw it in Sydney. Fried green beans with pork mince. Our version is green beans, chorizo, harissa, and toasted sesame seeds. A chefs inspiration comes from every corner of the world, all realms of culture, hospitality, and opportunity.

27/04/2025

Congrats Diane and Gareth! 26/4/25
What a way to finish our wedding season off with this wedding for 100 people! With a mix of kiwi and Filipino elements, big energy, loving family, and great food, this will be a day to remember!
The menu was as follows…
- Herb roasted scotch fillet
- Cured and smoked salmon
- Tomato salad, fried capers, mozzarella, basil and avocado dressing
- Greek style salad with pickled red onions
- Spice roasted cauliflower, whipped feta, pomegranate, and pinenuts
- Roasted kumara, truffled honey, toasted seeds

That’s it for us now until later in the year before we start things all over again! Thank you to those of you that have had us be a part of your big day!

Address

Paraparaumu

Telephone

+64212971754

Website

http://www.thegoodfoodsociety.co.nz/

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