
27/04/2025
Congrats Diane and Gareth! 26/4/25
What a way to finish our wedding season off with this wedding for 100 people! With a mix of kiwi and Filipino elements, big energy, loving family, and great food, this will be a day to remember!
The menu was as follows…
- Herb roasted scotch fillet
- Cured and smoked salmon
- Tomato salad, fried capers, mozzarella, basil and avocado dressing
- Greek style salad with pickled red onions
- Spice roasted cauliflower, whipped feta, pomegranate, and pinenuts
- Roasted kumara, truffled honey, toasted seeds
That’s it for us now until later in the year before we start things all over again! Thank you to those of you that have had us be a part of your big day!