The Good Food Society NZ

The Good Food Society NZ Each event is different so we work to the clients needs and offer a range of menu options.

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Wellington based event catering

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Congrats Diane and Gareth! 26/4/25What a way to finish our wedding season off with this wedding for 100 people! With a m...
27/04/2025

Congrats Diane and Gareth! 26/4/25
What a way to finish our wedding season off with this wedding for 100 people! With a mix of kiwi and Filipino elements, big energy, loving family, and great food, this will be a day to remember!
The menu was as follows…
- Herb roasted scotch fillet
- Cured and smoked salmon
- Tomato salad, fried capers, mozzarella, basil and avocado dressing
- Greek style salad with pickled red onions
- Spice roasted cauliflower, whipped feta, pomegranate, and pinenuts
- Roasted kumara, truffled honey, toasted seeds

That’s it for us now until later in the year before we start things all over again! Thank you to those of you that have had us be a part of your big day!

Congrats Anika and Jackson! 24.4.25 turned on a wonderful day for these two to get married. Such a beautiful venue with ...
26/04/2025

Congrats Anika and Jackson! 24.4.25
turned on a wonderful day for these two to get married. Such a beautiful venue with all the trimmings! After the ceremony we had a grazing table setup between the bars, then we went into dinner service.
Lamb leg and scotch fillet were the proteins of choice, Greek style salad and simple green salads were the cold sides, as for hot sides we had herb roasted potatoes, and broccoli with almonds and parmesan.
Thanks for choosing us to cater your big day!

Congrats Robbie and Shannon!After their ceremony in the Otaki Forks, everyone returned to the newly refurbished Te Horo ...
20/04/2025

Congrats Robbie and Shannon!
After their ceremony in the Otaki Forks, everyone returned to the newly refurbished Te Horo Hall. Such an under utilized space with a massive dining area, and one of the biggest kitchen spaces we’ve come across! Plenty of space on the grass area for games, or for us to park the smoker trailer! Dinner was all we were taking care of here and the menu was as follows…
- Pork belly with crackling
- Lamb Leg
- Herb roasted potatoes
- Chargrilled Courgettes, mint, tahini and lemon yoghurt
- Green beans, chorizo, harissa, sesame seeds
- Tomato salad, fried capers, torn mozzarella, basil and avocado dressing
All the best to the newly weds, and thanks for choosing us to cater your big day!

Congrats Janey and Matt!The day started with the ceremony at the Glass Chapel in Waikanae, before joining freinds and fa...
07/04/2025

Congrats Janey and Matt!
The day started with the ceremony at the Glass Chapel in Waikanae, before joining freinds and family for a larger celebration at the club.
Dinner was all we took care of here, and we were super lucky to get amazing sunny weather with zero wind! The menu was as follows
- Pork belly with crackling
- Paprika and sumac chicken
- Simple green salad
- Spiced cauliflower, whipped feta, pomegranate and pinenuts
- Tomato and fried caper salad, torn mozzarella, basil and avocado dressing
- Roasted Carrots and beetroot, yoghurt, walnuts, and soft herbs
It was great to see some familiar faces from other events we’ve catered too! Thanks for choosing us to be a part of your special day!

 ready!Swing by to the Paraparaumu Memorial Hall from 10-3 today to see what’s on offer! If you’ve thought about booking...
05/04/2025

ready!
Swing by to the Paraparaumu Memorial Hall from 10-3 today to see what’s on offer! If you’ve thought about booking us for your big day, come on down and say hi to Matt and Ash!

Congrats Ophelie and Adam! 21.3.25A stunning day  to celebrate their wedding with 115 others! The cocktail hour and graz...
01/04/2025

Congrats Ophelie and Adam! 21.3.25
A stunning day to celebrate their wedding with 115 others! The cocktail hour and grazing table kicked things off whilst the photographers were doing their thing. Dinner started after the speeches and the menu was as follows.
- Spice marinated chicken thigh
- Boneless lamb leg
- Roasted kumara with pumpkin and sunflower seeds, truffle honey
- Tomato salad, fried capers, torn mozzarella, basil and avocado dressing
- Roasted carrot and beetroot, yoghurt, sort herbs, toasted walnuts
- Greek style salad
Thanks for choosing us to be a part of your beautiful day!

Congrats Mikaela and Hayden! 22.2.25Another beautiful spot for a wedding at this private residence in Te Horo! 65 freind...
24/02/2025

Congrats Mikaela and Hayden! 22.2.25
Another beautiful spot for a wedding at this private residence in Te Horo! 65 freinds and family came to celebrate this couples big day, and Kapiti really turned it on for them! A grazing table kicked off the food offering before dinner. Their chosen menu was the below…
- Herb roasted pork belly with crackling
- Thick cut Ribeye
- Greek style salad
- Herb roasted potatoes
- Tomatoes, fried capers, torn mozzarella, basil and avocado dressing
- Broccoli with parmesan and toasted almonds
and , thanks for choosing us to cater your big day, and make sure everyone was well fed.

 - next Sunday April 7th!Not long to go now! If you’ve thought about having us cater your big day but haven’t reached ou...
01/04/2024

- next Sunday April 7th!
Not long to go now! If you’ve thought about having us cater your big day but haven’t reached out yet, come see us at the Paraparaumu Memorial Hall. We have limited dates available for the 2024 / 2025 wedding season as some people have already booked us between 12-18 months in advance.
Look forward to seeing some new faces, and some familiar faces on Sunday!

“Where is the landcruiser?!”This is a question I’ve been asked a bit this past season, and the answer is, off the road. ...
22/03/2024

“Where is the landcruiser?!”
This is a question I’ve been asked a bit this past season, and the answer is, off the road. Our 1975 Toyota landcruiser was showing its age and was having chassis issues, and normal old Toyota rust issues.
The chassis had been extended (poorly) in the early 90s when it became a spray truck for a roading company in Taupo. Fast forward 30 years and it was falling apart. We stripped it down and the cab now sits on a 1995 Toyota landcruiser chassis. We have a rebuilt 4.2L turbo diesel motor going in, custom tray with canopy to keep everything safe and dry, and air bag assisted suspension going in the rear to help with weight, and towing the smoker trailer!
I’m hoping to get a fair bit of work done on this in the off season, so that it ready for the 2024/2025 wedding season!

Congrats Eugene and Elina! 🇳🇿 🇸🇪What a beautiful day to celebrate this couple on a private property in Waikawa Beach! El...
16/03/2024

Congrats Eugene and Elina! 🇳🇿 🇸🇪
What a beautiful day to celebrate this couple on a private property in Waikawa Beach! Elina has been one of the biggest supporters of us this season in the lead up to her own wedding! Heaps of liked stories, comments etc as the day got closer, so it was awesome to cater the special day.
Weather played ball for the last wedding of the season for us, and what a season it’s been! The pork belly has been a winner this season too with couples choosing it week after week after week.
Thanks for choosing us to cater your special day!
In a few weeks we will be at the at the Paraparaumu memorial hall, so I’ve you’ve thought about having us cater your big day, come down and talk to myself and Ash!
Matt

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Paraparaumu

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