Alexander Dickie Chef

Alexander Dickie Chef Alexander Dickie — Chef for Hire
I love good food and looking after people. If you need a hand with catering, send me a message or call 021 0256 1225.

I offer private catering and in-house dining, focused on great meals and real service.

07/02/2026

Te Whare Tapa Whā & Life of Kai

Life of Kai is grounded in Te Whare Tapa Whā, a Māori model of wellbeing that reminds us health is about balance.

Tinana – nourishing the body through good kai and routine

Hinengaro – supporting mental and emotional wellbeing through learning and confidence

Wairua – reconnecting to whenua, seasonality, and purpose

Whānau – building connection by cooking, eating, and learning together

When all four are strong, people thrive.
Life of Kai uses food as the doorway to wellbeing.

26/04/2025

Catering? Food Styling? Dinner Parties? Education and work shops? Please contact me. [email protected]
Ph 021 02561125

Looking for a Chef/Kitchen and Food Coordinator at  Field To ForkIf you’re interested please PM even if you’re intereste...
03/02/2025

Looking for a Chef/Kitchen and Food Coordinator at Field To Fork
If you’re interested please PM even if you’re interested in moving to New Plymouth?

Food & Kitchen Coordinator – Field to Fork

Are you a food lover with a great sense of humor and a knack for fast-paced, short-order cooking? Do you thrive in a team that values creativity, innovation, and a love for fresh, locally sourced ingredients? If so, we want YOU!

We’re on the hunt for a Food & Kitchen Coordinator to join our dynamic, fun-driven team. This role is all about bringing people together through food, working with our in-house butchery, and showcasing incredible, high-quality products in a way that excites and inspires.

What We’re Looking For:
• A passionate foodie with fresh ideas and an open mind.
• A team player who thrives in a fast-paced kitchen environment and embraces change.
• Strong short-order cooking skills—speed, efficiency, and consistency are key.
• Someone who follows systems, recipe cards, and food safety procedures—because great food starts with great processes!
• A creative thinker who wants to grow with a modern, forward-focused business.

The Role:
• Working days and three evenings per week.
• Fast, high-quality short-order cooking to bring a fresh new concept to life.
• Coordinating kitchen operations while ensuring quality and consistency.
• Showcasing our in-house butchery products in exciting ways.
• Following structured recipes and food safety guidelines—without losing the fun and creativity!
• Being part of a fast-paced, energetic team that loves good food and great company.

Why Join Us?
• Good remuneration for the right person—we value skill, passion, and the right attitude.
• A real career growth opportunity in an innovative, evolving food environment.
• The chance to be part of something unique, modern, and exciting.
• A workplace where humor, passion, and teamwork matter just as much as experience.

If this sounds like your kind of role, we’d love to hear from you! Send us your CV and a brief note about why you’re the perfect fit. Bonus points if you make us laugh!

https://www.facebook.com/share/p/1CwDfE5hT2/?mibextid=wwXIfr
16/01/2025

https://www.facebook.com/share/p/1CwDfE5hT2/?mibextid=wwXIfr

FIELD TO FORK CHEESE BURGER 🍔

While we are on a bit of a burger jam, let me share with you chef classic cheeseburger, new to the menu.

It’s actually more of a double cheese bacon burger…with Eltham cheddar, streaky bacon, ketchup, American mustard & of course our beef Pattie, she’s pretty darn good 🤤

You choose single, double or triple for those game enough 💪🏻

Monday-Friday 8am until 3pm 🤗

06/01/2025
07/03/2023

Enjoy flavoursome meals, coffee and cabinet food in the small town of Lepperton.

03/11/2022

Address

New Plymouth
0614

Telephone

+642102561125

Website

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