Catering for events big and small. The No Biggie team hunt out the greatest producers and bring you the seasons best. No Biggie uses premium, seasonal produce.
Mount Maunganui
3116
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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No Biggie caters incredible, memorable food. The heart and soul of our business is sourcing local and seasonal produce as well as hunting out the best ingredients from small producers. We like to work closely with our clients to design menus that reflect the character of the event. Basically, we are crazy passionate about delicious, simple well-executed food. We got into the catering game after returning from a stupendous couple of years in France and Italy, where seasonal and local food reigns supreme. We wanted to bring this way of eating to event catering in New Zealand. Where there is no doubt, we have the greatest produce in the world. No Biggie uses premium, seasonal produce. Sourcing meats that are free range and in most cases organic. Opting for organic or at least spray free fruit and vegetables. Small goods are sourced directly from local producers, who share our food ideologies. We cater damn fine food for all budgets. Based in the Bay of Plenty, travelling all over this great country.
