
03/04/2025
🌍✨ Bringing people together through kai!
We loved catering this special flag-raising dinner, celebrating the cultures and flavours that make our community so vibrant. From South African bobotie to French beef bourguignon, Indian butter chicken, Chinese sweet and sour pork, and Pad Thai noodles, every dish was a little taste of home for someone.
Ngā mihi to everyone who joined us, it’s always a privilege to be part of these moments.