Can Do Canterbury

Can Do Canterbury We make delicious food for any event whilst also giving younger adults with physical impairments the chance of employment.

27/08/2026

James is back this week to give a little insight into how we make our delicious sausage rolls!

21/08/2026

Meet James, one of our wonderful team members at Can Do Catering!

We always love the opportunity to share our social enterprise journey. Last week, we had the pleasure of presenting to m...
13/08/2026

We always love the opportunity to share our social enterprise journey. Last week, we had the pleasure of presenting to members of the UC community, telling our story, and sharing some delicious samples.

Thank you to everyone who attended. The response was fantastic!

Last night, the Bakels New Zealand Supreme Pie Awards took place, and we are thrilled to share that our very own Basil P...
05/08/2026

Last night, the Bakels New Zealand Supreme Pie Awards took place, and we are thrilled to share that our very own Basil Paul won a silver award in the Café boutique section.

Basil’s delicious pie was a "Moroccan style slow-braised lamb shoulder simmered in a fragrant Ras el hanout spice blend with cinnamon, ginger, cumin, preserved lemon, apricot. Buttery filo spiced with dukkha and toasted almonds."

There were 4,600 pies entered this year for judging, so a huge congratulations to Basil for his high achievement!

We were honoured to cater for a special dinner hosted by Laura Fergusson Brain Injury Trust and RCP, with Kiwi racing le...
02/07/2026

We were honoured to cater for a special dinner hosted by Laura Fergusson Brain Injury Trust and RCP, with Kiwi racing legend Greg Murphy, bringing together supporters and guests of LFBIT for an inspiring night of stories and connection.

A huge thank you to Bidfood Christchurch for their contribution towards food costs.

Thanks to the generosity of everyone involved, we're thrilled to share that the event raised over $19,000 for LFBIT.

A huge thank you to the Christchurch Airport Community Fund for awarding us a grant to purchase a new mixer. This invest...
12/05/2026

A huge thank you to the Christchurch Airport Community Fund for awarding us a grant to purchase a new mixer.

This investment will enable our team to create even more delicious menu items for our customers, while also improving our efficiency in the kitchen.

We thoroughly enjoyed attending the fund event this week, connecting with fellow recipients, and learning more about the incredible work being done across our local community.

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279 Ilam Road, Burnside
Christchurch
8011

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