Parasol & Company

Parasol & Company A new cocktail catering & events service from the Award Winning team at The Parasol & Swing Company.

Our clarified Pina Colada works just as well as a sunny afternoon treat, as it does after a delicious meal for a little ...
05/05/2025

Our clarified Pina Colada works just as well as a sunny afternoon treat, as it does after a delicious meal for a little light dessert.

With a blend of rums, a Light rum, pineapple oleo saccharum, coconut, and kaffir lime leaf.

When was the last time you treated yourself to a delicious Appletini?Well the 'Dr's Orders' mean that should be as soon ...
05/05/2025

When was the last time you treated yourself to a delicious Appletini?

Well the 'Dr's Orders' mean that should be as soon as possible. A healthy combination of vodka, aperitif wine, green apple liqueur, our own apple cordial, and citrus make it rather one a day worthy...

Great cocktails come in all shapes, sizes, styles, and flavours...The 'Pisco Disco' is an aperitif Cocktail, ideal to sh...
05/05/2025

Great cocktails come in all shapes, sizes, styles, and flavours...

The 'Pisco Disco' is an aperitif Cocktail, ideal to share with a meal or simply open up the palette and loosen the lips for a nice social engagement. It combines vodka, pisco, orange peel vermouth, oloroso sherry, blueberry, and citrus.

Looking for an incredible space right by the water in the heart of the Viaduct for an intimate group to catch up with a ...
05/05/2025

Looking for an incredible space right by the water in the heart of the Viaduct for an intimate group to catch up with a little cocktails and canapes style function?

We've got you covered at Bar Mea, right below Parasol & Swing....

We can come to you, or you can come to us in our of our beautiful venues location in the Viaduct, or Ponsonby. Be it a ...
05/05/2025

We can come to you, or you can come to us in our of our beautiful venues location in the Viaduct, or Ponsonby. Be it a private function, corporate event, educational master class, special occasion, or whatever else you desire, we're here to make it delicious and memorable.

Meet Adam Neal, one of the owners of the company, with decades of experience in the industry Adam began his hospitality ...
05/05/2025

Meet Adam Neal, one of the owners of the company, with decades of experience in the industry Adam began his hospitality career in 2005 in Edinburgh, Scotland.

Over the years he has worked in a wide range of hospitality businesses; from dive bars, nightclubs, private members clubs, restaurants, to high end pubs & cafes.

Adam has entered and won several cocktail competitions. The most notable being The Beam Bar Legend in 2013, at the time it was New Zealand's Largest ever Cocktail Competition.

After many years with the Britomart Hospitality grou, he left his role as Group Operations Manager, to team up with Jason to open in 2017.

We love to take a classic cocktail and give it a little twist with a nice spirit blend, some added fruit, spices, or bes...
05/05/2025

We love to take a classic cocktail and give it a little twist with a nice spirit blend, some added fruit, spices, or bespoke ingredients, like with this Passionfruit Margarita.

A delicious premium blend of both reposado & blanco tequila, with some mezcal for added character, some orange curacao, passionfruit, and lime.

Our 'Spritz on the Beach' is a cheeky twist on the 80's classic, only in Spritz form. With fun and fruity flavours all ...
05/05/2025

Our 'Spritz on the Beach' is a cheeky twist on the 80's classic, only in Spritz form. With fun and fruity flavours all around like Vodka, peach liqueur, mango, cranberry, vanilla, orange blossom, citrus.

The Red Dead Reduction is a modern twist on the classic Whiskey Sour. It combines bourbon, rye whiskey, a house made sp...
05/05/2025

The Red Dead Reduction is a modern twist on the classic Whiskey Sour. It combines bourbon, rye whiskey, a house made spiced red wine reduction, and a whey clarified citrus mix that adds incredible mouth feel and texture.

Let's meet the team, starting with Chris McClean (events & operations), who helped us create this branch of the company....
05/05/2025

Let's meet the team, starting with Chris McClean (events & operations), who helped us create this branch of the company.

Chris began his hospitality career in 2009 in Northern Ireland and has worked all areas of hospitality; from restaurants, cafes, pubs, clubs & cocktail bars and over the last decade he has focussed more specifically on the drinks industry.

Upon arriving in New Zealand in 2016, Chris began working in Bedford Soda & Liquor, a high volume cocktail bar, gaining vast experience leading to a Venue Manager position in the company.

In 2023 Chris was an Operations Manager for another cocktail events company, offering an insight into a different side of hospitality, creating lasting experiences through craft cocktails.

Get in touch with us today, and let us know what kind of amazing experiences Chris can shake up for you!

Address

7/204 Quay Street
Auckland
1010

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