Gill Stotter Catering

05/07/2018

Our prosciutto, melon, basil & caramelised balsamic canapés.

03/07/2018

Jess + Cam, Honeymoon Bay, Waiheke Island. We love seeing weddings we have been a part of in our favourite , can’t wait for the next issue❣️

25/06/2018

Prawn, kumara and coriander fritters on a blustery Auckland day 💨

31/03/2018

Super cute set up at T + D’s wedding today at Palm Beach Hall 31 . 03 . 18

28/03/2018

Macadamia nut ricotta, chioggia beetroot, candied hazelnuts and pickled red onions. Thank you for the gorgeous recipe

14/12/2017

It's been a hot week in the kitchen. So many gorgeous events on right now and we feel very grateful to be a part of them. Silly Season is upon us!!

08/12/2017

Yip, still obsessed by asparagus. This time wrapped in pancetta. Can't get enough.

29/11/2017

Feeling summery today - we've just made our first batch of fresh strawberry sorbet. It's unlikely this will make it out of the kitchen!

23/11/2017

We thought you might like to see these trends for weddings in 2018. Some goodies in here! http://bit.ly/2hX5Bud

Wedding season is well and truly upon us and so are the latest wedding trends.

22/11/2017

It's never too early for a Christmas mince tart. We really can't get enough!