12/05/2023
Hey everyone! My name is Loreto, and I'm the founder of Karmic Kitchen, which was introduced in November 2020 as a part-time project while focusing on being a new mom. As time passed, Karmic Kitchen began to grow and expand, and I decided to return to my roots as a chef and focus on catering and festivals.
My family has always been in the hospitality and event business, so having my own food business is a natural extension of my passion for cooking and food.
At Karmic Kitchen, we're journeying towards becoming a greener business through permaculture. We're in the process of learning and implementing sustainable practices, and we want to share our knowledge with you. We're excited to continue growing and expanding our business, and we hope you'll join us on this journey. Welcome to Karmic Kitchen!