01/08/2026
My hubby crave for this today❤️
norwegian style
Risgrøt is a traditional Norwegian rice porridge made by simmering short-grain rice in milk, and it is typically served hot with butter, sugar, and cinnamon.
Usually served on saturday lunch/dinner with a glass of red berry juice (saft).
Perfect timing for a little cold and rainy saturday and also our 2boys are out today. They are not really a fan of risengrøt😃