Galley Cuisine VIP Inflight Catering

04/02/2026

When you can’t decide, you take it all ✨
Canapés first. Sesame beef filet, tuna tataki and glass noodle shrimp salads after.

With the Olympics in Milan coming up this Monday, we’re supporting all the way.
Thanks to for the trust on board 🤍
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13/01/2026

Our new butters just dropped 🧈

Best served at mild room temperature (18–20°C).
So yes; take it out of the chiller 30 minutes before serving.

For every 250 grams of butter, we use 5 litres of full-fat milk. No shortcuts.

And fun fact: butter actually changes with the seasons.
In summer, when cows graze in the meadows, the taste is lighter. In winter, it’s deeper and richer.

Available as classic butter and herb butter.
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31/12/2025

As we look back on 2025, we’re grateful for another year filled with trust, creativity and unforgettable moments at altitude.

A heartfelt thank you to our incredible team for the dedication, precision and passion you bring every single day.

To our clients, thank you for trusting us with your flights, your moments and your expectations.
And to all our partners, crews and collaborators around the world; thank you for the seamless teamwork and shared commitment to excellence.

None of this would be possible without you.
Here’s to everything we’ve created together, and to what’s still ahead.

❤️Galley Cuisine

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24/10/2023

Green Tomato | Kalamata Olives | Burrata | Herb Oil

Our kitchenteam is ready to create vegetarian dishes to your likings❤️

18/03/2023

Send in your ideas for our new menu, we are curious what you like to serve onboard🛩️

09/02/2022

Let’s have a Petit Poussin!

Made with Love,
Your Kitchenteam from Galley Cuisine❤️

Seijbel Photography

02/11/2021

VACATURE: Inmiddels voltallig met 3 overtallig❤️

Wie wil bij ons team komen werken en samen met 7 chefs en 2 chauffeurs een operatie draaien in de privé luchtvaart op locatie Haarlem?

- ondersteuning in de keuken om te groeien naar zelfstandig werkend chef bij Galley Cuisine (aspirant chef/kok)
- op een privé jet catering aanleveren
- aan boord met de VIP flight attendant de catering doornemen
- de vestiging in Brussel aanleveren (niet elke dag)
- 2 jaar rij-ervaring
- Nederlands- en Engels sprekend/begrijpend
- je begeven onder voetballiefhebbers
- magic met je collega’s hebben
- woensdag patatdag

Voor alle vragen:
[email protected]
06-15087087

22/05/2019

Amsterdam in all its beauty, even with dark clouds :)

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18/05/2019

We're proud to serve our Belgian clients with passion. Make sure to order on time, we are partners with both Aviapartner Executive and ExecuJet Aviation Group Handling..

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27/04/2019

As a proud Dutch caterer, today we congratulate our Royal Highness King Willem Alexander with his 52nd birthday.

And because of that, all of todays deliveries will receive a free Duch stroopwafel tin to celebrate!

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01/04/2019

Voor onze Belgische vestiging in Brussel-Zaventem, een uitdaging en tegelijk een prestigieuze positie om als chef te vervullen

We're hiring again! Check out our latest position on galleycuisine.com/careers and apply now!

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01/04/2019

We're hiring again! Check out our latest position on galleycuisine.com/careers and apply now!

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