The Local Squeeze

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Nederland
Amsterdam
The Local Squeeze

Vegetarian & vegan catering in London. Supper Clubs, Workshops, Parties, Yoga Retreats. Private, Off

16/08/2022

Our last job before summer break:

• king oyster coquilles w/ carrot purée on sour dough
• tomato-tofu spread bruschetta
• ajo blanco
• butter bean galette (forgot to take a picture, oops 🙊)

See you in September! ♥️

03/06/2022

Eat for your gut! Gotta tend to your ‘inner garden’ helping out with your immunity, digestion, ageing and brain chemistry/ mental health.

I read this article a couple of weeks ago and put myself to work: https://www.theguardian.com/lifeandstyle/2022/may/15/go-with-your-gut-tim-spector-power-of-microbiome

See here the four k’s: kimchi, kefir, kombucha & kraut (yes it’s smokey🔥). It’s fun planning ahead for catering jobs this summer and getting the pantry in order. Recipes to follow.

27/05/2022

What a lovely day this was! Catering for a walk through climate friendly initiatives in Amsterdam Oost.

With vegan tofu sandwiches and vegan chocolate cake, banana bread and carrot cake, we catered on two locations, and our menu even showed the carbon footprint of our main ingredients. A stimulating day!

19/05/2022

Guess who’s back…We missed you!
👩‍🍳❤️👩‍🍳
We have been busy behind the scenes and feel revitalised after a healthy break from socials. We even acquired some new culinary skills in Mexico 🇲🇽 Can’t wait to share what we learnt ❤️‍🔥

12/11/2021

News flash ;)

Whilst this is old news for some and new news for others (& frankly some people will just not give a toss). Things over at The Local Squeeze have changed somewhat within the past year.

Becky, our co-founder has been living and working in Wales and is head chef at the wonderful ‘pay what you can’ plant based cafe . Follow her where she is posting some tasty content and is available for the odd private catering/chef job here and there.

Meanwhile co-founder Katie is continuing the Squeeze and has been working with the amazingggg Chris, who has been with us throughout our journey. They are super busy doing lots of wonderful jobs between Amsterdam and London.

Big love xx

08/11/2021

We’ve started cooking in the shared space of the community in Noord. These sustainable floating houses don’t use gas, are made of sustainable materials and all have solar panels and shared electric cars. Their modern kitchen is a dream for us to cook in and with the schoonschippers signing up in advance and bringing their plates for us to fill, we have no food waste and no need for single use containers.

Thank you for the initiative, and and for the pictures, and to everyone coming by to taste our food! We’ll be back this Thursday and next Tuesday.

If you know a community project that is interested in sustainable food, let us know, we would love to come and cook!
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05/11/2021

Sexy hutspotje? Vanavond en morgen zijn we in ter ere van hun 75e verjaardag! Kom je morgen een broodje tempeh of vegan pom eten?
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26/10/2021

Here you see some ‘crab cakes’ 🦀 we made with lions mane mushrooms.
Easy as 1 2 3 swipe 👉 for the recipe.

24/10/2021

What a pleasure it was to make these canapés for the launch of ‘In een groen knollenland’ by at the beautiful

The book is about the malpractices in the hunting sector and we made a vegan ‘game’ inspired menu for it:

- ‘Venison’: wood smoked carrot carpaccio on rye bread with horseradish cream.
- Faux gras: wild mushroom + truffle pate on brioche.
- ‘Pigeon’: hay + seaweed roasted celeriac with marsala onion chutney + a black crumb.
- ‘Game’ parcels: filo with butternut, chestnut and sage
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15/10/2021

What a lovely day when the crew ate outside ☀️- stumbled upon these photos of earlier this year catering in the Netherlands for the wonderful crew of s2 for .amsterdam
p.s just for the record the tempeh bowls in the second photo are made from bio based material not plastic ♻️🌱

11/10/2021

Definitely feeling autumny now, seeing mushrooms fruit and leaves caramelise.

Did you know the Greeks thought the onset of autumn happened because the goddess of harvest, Demeter, was sad about her daughter Persephone having to spend six months a year in the underworld with Hades?

I for one, am excited about cooking with chestnuts, Jerusalem artichokes, and blackberries again.

02/10/2021

We have been using this smoked garlic in EVERYTHING! So delicious and diverse, photogenic too! Smoked over birch it has a mild garlicky scent with a bold smoky, aroma. We popped a clove in our green shakshouka this morning - cheeky! 🤍🧄🌞

Adres

Amsterdam

Website

http://www.instagram.com/thelocalsqueeze

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