27/02/2016
Cranberry-Barbecue Meatballs.
Three ingredients and a slow-cooker are all you need for a crowd-pleasing appetizer. ☺👌
INGREDIENTS:
2 16 ounce package frozen cooked plain meatballs, thawed (32 meatballs each)
1 16 ounce can jellied cranberry sauce
1 cup barbecue sauce
Directions:
1.
In a 3-1/2- or 4-quart slow cooker place meatballs. In a medium bowl combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker; stir to coat.
2.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Serve meatballs with toothpicks. If desired, keep warm on low-heat setting for up to 2 hours. Makes 64 meatballs.
It's a wonderful Saturday! :)