07/06/2026
SALLAH PROMO!!!
Dayspring Advanced School of Catering is offering comprehensive training programs designed to upscale you from a novice cook to a certified chef. Our classes are 100% practical intensive, and we impart you with the best knowledge.
In the spirit of celebration this season, we are currently running a price slash promo!
➡️ Our training programs are:
• 3 months Certificate course (you get to learn varieties of recipes from either the confectionery or culinary department)
Fee: ₦150,000 (previously ₦200,000)
• 6 months Diploma course (you get to learn varieties of recipes from both culinary and confectionery departments)
Fee: ₦300,000 (previously ₦400,000)
❗Promo lasts until 8th of June.
▪️Become a Master Chef; learn how to cook varieties of African and Intercontinental cuisines, bake varieties of pastries, desserts and confections; bake and decorate classic cakes and make varieties of beverages all here at Dayspring!
Here at Dayspring, we train from scratch to professional and after training, chef jobs are guaranteed.
➡️ For more information, call or send a message to: 07037771121, 09129218167, 08161566118.
➡️We have our training centers located at:
▪️Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;
▪️Suit A, room 13 and 14, City Mart plaza adjacent SAHAD STORES, Mararaba, Nasarawa state.
➡️ Our Course Outline
CULINARY DEPARTMENT
- Chinese cuisines,
- Indian dishes,
- Italian cuisines,
- American dishes,
- Korean cuisines,
- Arabian cuisines,
- African cuisines,
- Nigerian tribal dishes,
- British cuisines,
- French cuisines,
- Canadian cuisines,
- Three course meals,
- varieties of cream soups,
- canapés,
- desserts,
- salads and creams,
- barbecues,
- mocktail, cocktail, beverages, smoothies, juice,
- parfaits, chops, Shawarma, pizza, Burgers, Sandwiches,..and lots more.
CONFECTIONERIES AND CAKE DECORATION DEPARTMENT
PASTRIES
- Short pastry (meat pie, chicken pie, chicken jacket, beef peri, supper roll, fish pie, sausage roll, seafood pie)
- Puff pastry (croissant, Danish roll, coconut turnover, hot dog roll, spanish roll, lacmond roll, Swiss roll)
- Fried pastry (meat roll, fish roll, vegetable roll, egg roll, buns, bread buns, doughnuts, Pillow Doughnuts, white line doughnuts, special doughnuts, etc)
- Crunchy snacks (peanut, chin chin, popcorn, etc)
- Pancakes, waffle, pizza, shawarma
- Bread production,
- Cookies,
- Small chops
- Sandwiches,
- Pizza,
- Shawarma,
- Beverages, ice cream, yogurt, chocolate drinks,
- homemade minerals...and lots more.
CAKE BAKING AND DECORATION
Varieties of cake recipes
- large fruit cake
- Sponge cake,
- banana cake,
- red velvet cake,
- moist chocolate cakes,
- white forest cake
- black forest cake,
- carrot cake
Classic designs of:
- Wedding cakes.
- traditional marriage cakes
- birthday cakes.
- anniversary cakes.
Theory class:
1. Food processing and packaging.
2. Food safety and Hygiene.
3. Entrepreneurship.
4. Culinary terms.
5. Catering at a glance.
6. Fire precaution.
And lots more.
Don't miss this great opportunity!
Send a message to, or call 07037771121.
