Tashaz Eventz

07/04/2026

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29/03/2026

Happy Sunday.

06/03/2026

If you have never tasted apple and peanut then you are missing.

e sweet dai!

04/03/2026

Celebrating my 13th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

23/02/2026

Need a side dish you can prep ahead of time? I’ve got you. 😌 These creamy salads get even better after they chill. Perfect for feeding a crowd without the last-minute stress.
Ingredients
🥗 Shrimp Salad
Dressing
1 tablespoon mayonnaise
½ cup mayonnaise
2 tablespoons fresh chopped dill
1 tablespoon fresh lemon zest
1 tablespoon Dijon mustard
1 teaspoon fresh cracked black pepper
½ teaspoon kosher salt
Shrimp
1 pound about 35 to 40 jumbo cooked, peeled, and deveined frozen shrimp, thawed (tails removed)
½ cup finely chopped celery
⅓ cup finely diced red onion
🥗 Chicken Salad
2½ cups chicken breast, diced and cooked
⅔ cup mayonnaise
⅓ cup celery, finely diced
¼ cup sweet yellow onion, finely diced
¼ cup thinly sliced green onion, plus 1½ tablespoons (divided into ¼ cup for the salad and 1½ tablespoons for garnish)
1 teaspoon dill
1 teaspoon kosher salt
½ teaspoon black pepper, fresh cracked
🥗 Waldorf Salad
Dressing
½ cup heavy whipping cream
¼ cup mayonnaise
Salad
1 cup diced Granny Smith apples, cored with the skin left on
1 cup diced Gala apples, cored with the skin left on
¾ cup finely diced celery
½ cup halved green seedless grapes, 3 to 4 extra halved grapes for an optional garnish
½ cup halved red seedless grapes, 3 to 4 extra halved grapes for an optional garnish
½ cup chopped walnuts
1 tablespoon lemon juice
1 tablespoon granulated sugar

15/02/2026

08/02/2026

It's sunday, so had to cheat today.

Seeded sourdough read, avocado, sunny side up, chicken sussage.

Drink: pomegranate, beetroot and lemon.

03/02/2026

Spicy Garlic Chicken Drumsticks with Seasoned Potatoes & Buttery Corn Kernels 🌽🍗

This flavor-loaded plate is a straight-up weeknight win!

📝 Ingredients :

For the Spicy Garlic Chicken:

6 chicken drumsticks

1 tbsp olive oil

1 tbsp garlic powder

1 tsp smoked paprika

1/2 tsp chili powder

1/2 tsp onion powder

Salt & pepper to taste

Optional: red pepper flakes for extra heat

For the Seasoned Potatoes:

3 medium potatoes, cubed

1 tbsp olive oil

1 tsp Italian seasoning or paprika

Salt & pepper to taste

1/2 bell pepper (red or green), sliced

1/2 onion, sliced

For the Buttery Corn:

1 cup corn kernels (fresh, canned, or frozen)

1 tbsp butter

Pinch of salt and cracked black pepper

🍽️ How to Make It :

1️⃣ Roast the Chicken:

Coat drumsticks in oil, garlic powder, smoked paprika, and seasoning. Bake at 400°F for 35–40 minutes until juicy and crisp. This is the best spicy chicken dinner with that bold garlic punch.

2️⃣ Season & Bake the Potatoes:

Toss cubed potatoes with oil, Italian seasoning, salt, and pepper. Bake on the same tray or separately until golden and crispy—perfect sidekick potatoes for a comfort food classic.

3️⃣ Sauté the Peppers & Onions:

In a skillet, lightly sauté sliced bell pepper and onion until softened and slightly caramelized. This adds that flavor boost finish that pulls it all together.

4️⃣ Cook the Buttery Corn:

Heat corn in a pan with butter, salt, and pepper. Cook just until warm and glossy—an easy veggie win that delivers sweet and savory balance.

5️⃣ Plate It Up:

Serve spicy drumsticks with seasoned potatoes, buttery corn, and sautéed peppers. This colorful, craveable combo is ready to impress any day of the week.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 3
Calories: ~610 per serving | Protein: ~34g per serving

Credit : Owner

28/01/2026

Spicy Stir-Fried Chicken with Peppers & Garlic Rice 🌶️🍗🍚

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories per serving: ~570 kcal

📝 Ingredients:
For the Spicy Chicken Stir-Fry 🍗

2 chicken breasts, cut into bite-sized cubes

1 tbsp olive oil 🫒

1 tbsp soy sauce

1 tbsp hot chili sauce (e.g., sriracha or sambal oelek)

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp ground black pepper

2 garlic cloves, minced 🧄

Salt to taste

1 tbsp fresh chopped parsley or cilantro for garnish 🌿

For the Vegetables 🫑

1/2 red bell pepper, sliced

1/2 green bell pepper, sliced

1/2 yellow bell pepper, sliced

1/2 onion, sliced

1/2 cup green beans, trimmed and halved

1 tbsp olive oil

1/2 tsp chili flakes (optional)

Salt & pepper to taste

For the Garlic Rice 🍚

1/2 cup basmati rice

1 cup water

2 garlic cloves, minced

1 tsp butter or oil

Pinch of salt

Chopped parsley for garnish

👨‍🍳 Instructions:

Prepare the Garlic Rice:
In a pot, heat butter/oil and sauté minced garlic until golden. Add rice, water, and salt. Bring to a boil, then cover and simmer on low for 12–15 minutes. Fluff and keep warm.

Marinate Chicken:
In a bowl, mix chicken with soy sauce, chili sauce, garlic powder, paprika, and black pepper. Let it sit for 10 minutes to absorb flavor.

Cook Chicken:
Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook for 6–8 minutes until golden and cooked through. Remove and set aside.

Stir-Fry Vegetables:
In the same pan, add more oil if needed. Stir-fry onions, bell peppers, and green beans for 5–7 minutes until tender-crisp. Season with chili flakes, salt, and pepper.

Combine & Finish:
Return cooked chicken to the pan. Stir everything together and let simmer for 2 minutes until the sauce slightly thickens and coats the ingredients.

Serve:
Plate the stir-fry next to a generous serving of garlic rice. Garnish with chopped parsley or cilantro and enjoy hot!

💡 Notes & Variations:

Swap green beans with snow peas or broccoli for a twist.

Add fresh lime juice or zest for brightness.

Adjust chili sauce to taste — or use sweet chili sauce for a milder version.

Credit : Owner

24/01/2026

Salmon and Shrimp Alfredo

Ingredients:
- 1/2 pound raw shrimp, peeled and deveined
- 2 salmon fillets (4-6 ounces each)
- 6-8 oz Parmesan cheese, grated
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice

Directions:
1. Cook the fettuccine according to package instructions until al dente, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
5. Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
7. Serve hot, garnished with more parsley and grated Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Credit: Owner

17/01/2026

Salmon with Garlic Herb Butter, Steamed Broccoli, and Baby Potatoes

For the Salmon:
2 salmon fillets (skin-on or skinless)
Salt and black pepper, to taste
1 tablespoon olive oil
For the Garlic Herb Butter:
3 tablespoons unsalted butter, softened
2 garlic cloves, minced
1 tablespoon fresh parsley (or 1 tsp dried)
1 teaspoon lemon juice
Pinch of salt

Butter:
3 tablespoons unsalted butter, softened
2 garlic cloves, minced
1 tablespoon fresh parsley (or 1 tsp dried)
1 teaspoon lemon juice
Pinch of salt

For the Sides:
200 g (about 7 oz) baby potatoes, halved
1 small head broccoli, cut into florets
Salt to taste
Optional: olive oil or butter for tossing potatoes after boiling
Ingredients flat lay for salmon with garlic herb butter, baby potatoes, and broccoli on marble surface, styled for a healthy weeknight dinner.

🔪 Instructions
1. Make the Garlic Herb Butter
In a small bowl, mix softened butter with minced garlic, chopped parsley, lemon juice, and a pinch of salt. Stir until well combined and set aside at room temperature.

2. Cook the Baby Potatoes
Place halved baby potatoes in a pot of salted water. Boil for 10–12 minutes or until fork-tender. Drain and toss with a little olive oil or butter, if desired.

3. Steam the Broccoli
Steam broccoli florets in a steamer basket or microwave with a splash of water. Cook until bright green and tender, about 4–5 minutes. Season lightly with salt.

4. Cook the Salmon
Pat salmon fillets dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4–5 minutes. Flip and cook the other side for 3–4 minutes, depending on thickness. Remove from heat and immediately top with garlic herb butter so it melts into the fish.

💡 Tips for Best Results
Don’t Overcook the Salmon: Salmon is done when it flakes easily with a fork and is still slightly pink inside.
Use Fresh Herbs if Possible: Fresh parsley and lemon juice brighten the butter beautifully.
Customize the Sides: Swap broccoli for asparagus or green beans, or roast the potatoes for a crispier edge.

✅ Final Thoughts
Whether you’re trying to eat clean, impress a dinner date, or just cook something easy and delicious, this Salmon with Garlic Herb Butter, Steamed Broccoli, and Baby Potatoes recipe is the answer. It’s nourishing, delicious, and satisfying in every bite.

(FAQ)
Can I use frozen salmon fillets?
Yes! Just make sure to thaw them completely in the fridge overnight or under cold running water before cooking. Pat them dry well to get a good sear.

What can I substitute for parsley in the garlic herb butter?
If you don’t have parsley, try fresh dill, chives, or even a small pinch of Italian seasoning. Fresh herbs will give the best flavor, but dried herbs work too.

Can I roast the potatoes instead of boiling them?
Absolutely. Toss the halved baby potatoes in olive oil, salt, and pepper, then roast at 400°F (200°C) for 25–30 minutes, flipping halfway through.

Is this recipe suitable for meal prep?
Yes. You can cook everything in advance and store it in airtight containers. For best results, reheat the salmon gently to avoid drying it out.

Can I use a different vegetable besides broccoli?
Yes! Green beans, asparagus, or sautéed spinach all work great with salmon and garlic butter.

Do I need to use skin-on salmon?
Not at all. Skin-on fillets are easier to flip and retain moisture, but skinless works just fine especially if you’re baking instead of pan-searing.

Credit to Owner

17/01/2026

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