De plums culinary Institute and catering services

De plums culinary Institute and catering services Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from De plums culinary Institute and catering services, Caterer, Port Harcourt.

we offer professional chef culinary courses, diploma in continental and intercontinental dishes, and also pastries dessert class cake baking and sugar craft artistry admission is on going for the next batch book your slot now see you in class 😀

limited slots hurry now
21/05/2026

limited slots hurry now

27/04/2026

students work rate it 👌

04/04/2026

just a busy weekend with our moised fluffy cakes

07/03/2026

You oder we bake we pack and we deliver topnotch good quality cakes take a look at this beauty blend of chocolate lush cake vanilla and red velvet moised fluffy and tasty we g*t you covered at deplums just send a dm 😀









De plums culinary Institute and catering services

21/02/2026

Looking for a cute, delicious cake for a small celebration or surprise? 🎂
We create beautifully crafted cakes with quality ingredients and attention to detail.

📍 Proudly one of the best cake vendors in portharcourt
🎓 Training academy also available

Cake Details:
• Frosting: Buttercream
• Size: Custom wedding and parties

How to Order:
1️⃣ send us dm on fb or
2️⃣ DM us or use the WhatsApp (faster) 081 6466 3893
3️⃣ Make payment & send proof
4️⃣ Choose pickup (free) or delivery (fee applies)

Thank you for choosing quality, consistency, and great taste 🤍
Celebrate sweetness with us! ✨

Here are some important facts about doughnut and making of doughnut to get the right texture and result Donuts are not j...
20/02/2026

Here are some important facts about doughnut and making of doughnut to get the right texture and result

Donuts are not just sweet snacks… the secret to a perfect donut is in the dough texture and oil temperature 👌

At De plums culinary Institute and catering services , here’s what makes a good doughnut:

✨ 1. Soft but not sticky dough
Too much flour = hard donuts
Too much water = oily donuts
Balance is everything!

✨ 2. Proper resting time
Donut dough needs enough time to rise. This is what gives it that soft, fluffy inside.

✨ 3. Right oil temperature
If the oil is too hot, the outside will brown quickly and the inside will be raw.
If it’s too cold, the donut will absorb too much oil.

✨ 4. Don’t overcrowd the pan
Give your donuts space to fry beautifully and evenly.

A well-made donut should be:

✔️ Soft inside
✔️Golden brown outside
✔️ Light and not oily

Now tell me…

Do you prefer your donuts plain, sugar-coated, or chocolate glazed? 😍👇tell me in the comment section
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Registration for our next batch is ongoing book your slot now 👉🏻
15/02/2026

Registration for our next batch is ongoing book your slot now 👉🏻




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Port Harcourt

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